Welcome to a very special 4 week edition of my CSA menu plan! I didn’t get a post up for the mid-month pick up, so I’m sharing the past 2 weeks of meals and the next 2 weeks today. There’s only one CSA distribution left for the season, which is a bummer. I’m glad we’re going all the way to mid-March this year, but it’s going to feel like a long time, food-wise, before the beginning of the new season in June.
In other news that isn’t news, my planning mantras continue to be soup and leftovers. I can only hope that weather gets warmer in March and then maybe I’ll have some interest in other meals. For now, my menus may be repetitive, but they work.
Pick up #1:
sweet meat squash, cabbage, butternut squash, spinach, apples, kohlrabi, beets, carrots, kabocha squash
Pick up #2:
potatoes (4 lbs), Gilfeather turnip, sweet meat squash, apples, garlic (lots!), spinach
|Meeting + Dinner||Dinner out (remember that time we spent all day painting?)||Sweet Potato Lentil Curry from Food52
|Roasted Kabocha squash + mixed grains||Quarter Pounder Beet Burgers from Post Punk Kitchen + roasted butternut squash||leftover burgers + roasted potatoes||Roasted butternut squash + frozen vegetables|
|Fish and shredded cabbage fish tacos||Sweet Meat Squash Soup + Herbed Yogurt Biscuits from The Kitchn||leftover soup||Turkey Taco Chili from Back to Her Roots + cornbread from How to Cook Everything Vegetarian||Leftover chili||frozen pierogies + homemade coleslaw||frozen vegetable frittata + DIY tortilla chips|
|leftover frittata||vegetable chickpea red curry over rice from Savvy Eat||Lighter Baked Macaroni and Cheese with Spinach and Red Peppers from The Kitchn||leftover macaroni and cheese||vegetable barley soup||leftover soup||Sloppy Joes over potatoes + spinach salad|
|leftover Sloppy Joes and potatoes?||Sweet Meat squash soup||Pizza (toppings TBD)||leftover pizza||
Corn Fritters with Spiced Crema from What’s Gaby Cooking
|Chickpea Pot Pie||leftover pot pie|