Jan 072009
Mark Bittman, author of “How to Cook Everything,” writer for the New York Times and a Today Show show regular was on the Today Show this morning promoting his new book, Food Matters: A Guide to Conscious Eating.
There’s video on the Today Show website, but darned if I could get it to embed. It would be worth it for you to check it out, however. Bittman’s book is about eating better-more plants, less meat and helping the environment at the same time (flexitarian, anyone?). Amazon calls his plan “flexible, simple, and non-doctrinaire,” which sounds good to me.
At any rate, I’m definitely adding Food Matters to my list of books to read. Review to follow, eventually.
