My wonderful Man, in the interest of being creative and encouraging my interest in cooking, decided we should create a spaghetti bake with breaded chicken for dinner last evening. We’re getting married in 4 months (!!!!!) but we’ve definitely got our own ways of doing things, especially in the kitchen.
Things my man and I disagreed on while cooking dinner:
- How much counter space was required to bread chicken
- How large to cut the chicken
- The order of ingredients for breading chicken
- How much oil to cut the chicken in
- When to turn over the chicken
- Whether or not to mince the garlic
- The amount of water to cook the spaghetti in
- The usefulness of a cheese grater
- How much attention needed to be paid to the green beans
In the end though, dinner was delicious, and we’re still in love.
3 Responses to “Things My Man and I Disagreed On While Making Dinner”
Comments (3)
just what is a ‘spaghetti bake’? the name strikes fear into my italian heart…lolz.
It’s spaghetti and sauce and cheese (and whatever else you see fit) baked in the oven.
For example, http://www.foodnetwork.com/recipes/paula-deen/baked-spaghetti-recipe/index.html
Thanks for reading! :)
aww… this is such a sweet post… I totally get what you mean
I made it a point already, we are OUT of our own kitchen space when one of us is cooking. It’s either one or the other ONLY (trying to avoid a catfight here!) The other person will set the table or do the dishes and stuff :)