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	<title>Comments on: Don&#039;t Bother: Coconut Curry Chicken</title>
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	<link>http://www.relishments.com/blog/2009/07/dont-bother-coconut-curry-chicken/</link>
	<description>Food, life, love and flexitarianism.  Not always in that order.</description>
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		<title>By: Em</title>
		<link>http://www.relishments.com/blog/2009/07/dont-bother-coconut-curry-chicken/#comment-87</link>
		<dc:creator>Em</dc:creator>
		<pubDate>Mon, 27 Jul 2009 12:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://relishments.wordpress.com/?p=846#comment-87</guid>
		<description>We&#039;re lucky I remember to defrost the chicken far enough in advance!
That&#039;s interesting though...I&#039;ll let you try it and you can let me know how it works out :-P</description>
		<content:encoded><![CDATA[<p>We&#8217;re lucky I remember to defrost the chicken far enough in advance!<br />
That&#8217;s interesting though&#8230;I&#8217;ll let you try it and you can let me know how it works out :-P</p>
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		<title>By: Kirstin</title>
		<link>http://www.relishments.com/blog/2009/07/dont-bother-coconut-curry-chicken/#comment-86</link>
		<dc:creator>Kirstin</dc:creator>
		<pubDate>Sun, 26 Jul 2009 22:18:00 +0000</pubDate>
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		<description>I was reading that brining the chicken overnight helps it to absorb the flavor a little better - I&#039;ve never done it myself, but Food and Wine had an article on it in the last issue and I want to give it a try.</description>
		<content:encoded><![CDATA[<p>I was reading that brining the chicken overnight helps it to absorb the flavor a little better &#8211; I&#8217;ve never done it myself, but Food and Wine had an article on it in the last issue and I want to give it a try.</p>
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		<title>By: Matt (No Meat Athlete)</title>
		<link>http://www.relishments.com/blog/2009/07/dont-bother-coconut-curry-chicken/#comment-85</link>
		<dc:creator>Matt (No Meat Athlete)</dc:creator>
		<pubDate>Thu, 23 Jul 2009 20:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://relishments.wordpress.com/?p=846#comment-85</guid>
		<description>I hate when that happens!  Seems like it happens a lot with chicken too, especially white meat skinless.  It just doesn&#039;t absorb a lot of flavor.

Don&#039;t be ashamed of all your Rachael Ray cooking, she got so many of us started!</description>
		<content:encoded><![CDATA[<p>I hate when that happens!  Seems like it happens a lot with chicken too, especially white meat skinless.  It just doesn&#8217;t absorb a lot of flavor.</p>
<p>Don&#8217;t be ashamed of all your Rachael Ray cooking, she got so many of us started!</p>
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