First, a reminder. The 6th season of Bravo’s Top Chef has begun! I realize I’m a little late in mentioning it, but I just got to watch the premiere today. Las Vegas looks like it’s gonna be a good season. I’m not going to do recaps or reviews this season, but I highly recommend these blogs if you want commentary:
Creative Loafing: “Hearts and Balls: ‘Top Chef’ Las Vegas Episode One”
Serious Eats: “‘Top Chef,’ Season 6: The Premiere
Endless Simmer: Top Chef Exit Interview: Episode 1
Secondly, good news and a promise.
I am painfully aware that this blog has been lately lacking the one thing it’s really supposed to be about. Cooking. I know I’ve had a million excuses (end of school, getting married, getting settled, moving…) for why that has been the case. Lame. This is supposed to be a blog primarily about my learning to cook healthy and meat free.
Starting this week (aka tomorrow) I am going to start trying out new recipes. A lot of my cooking lately has been things I know are safe because I’ve already shared them on the blog. This week’s menu includes several recipes I’ve never tried before. I will share the results here. Hopefully that’ll make both reading and writing more interesting. Plus dinner around here’s getting dull.
My promise to you:
At least 2 new vegetarian recipes a week. More if I can manage it.
You can hold me to that.
