http://www.relishments.com/blog/2009/10/pumpkin-obsession-soup/ Food, life, love and flexitarianism. Not always in that order. Tue, 07 Feb 2012 08:54:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.relishments.com/blog/2009/10/pumpkin-obsession-soup/#comment-205 Emily Shoemaker Tue, 10 Nov 2009 23:37:06 +0000 http://www.relishments.com/blog/?p=1347#comment-205 Regarding stock: I keep a large-ish tupperware in the freezer with veggie and meat scraps in it. When it's full, I make broth. When I have a lot of broth, I make soup. It's a good cycle. I tried "Creamy pumpkin soup" from a cookbook I have last month that was disappointing. It included equal parts pumpkin puree, tomatoe puree and soy milk and it just didn't have the flavor that I hoped it would. I still have a pie pumpkin, so I'll have to try one of yours soon :) Regarding stock: I keep a large-ish tupperware in the freezer with veggie and meat scraps in it. When it’s full, I make broth. When I have a lot of broth, I make soup. It’s a good cycle.
I tried “Creamy pumpkin soup” from a cookbook I have last month that was disappointing. It included equal parts pumpkin puree, tomatoe puree and soy milk and it just didn’t have the flavor that I hoped it would. I still have a pie pumpkin, so I’ll have to try one of yours soon :)

]]> http://www.relishments.com/blog/2009/10/pumpkin-obsession-soup/#comment-202 Kevin Mon, 26 Oct 2009 16:00:08 +0000 http://www.relishments.com/blog/?p=1347#comment-202 A lot of times I will have a recipe that will call for 1 celery stalk or 1 carrot. I'm then left with a bunch of celery and carrots in my fridge. When that happens, I will make a bunch of stock and then freeze it for use later. A lot of times I will have a recipe that will call for 1 celery stalk or 1 carrot. I’m then left with a bunch of celery and carrots in my fridge. When that happens, I will make a bunch of stock and then freeze it for use later.

]]>