I thought I was just going through a yogurt phase when I started eating yogurt over the summer. 6 months later and I’m still eating yogurt every day. I never eat the same thing for that long, but I really like it and I feel good about eating it.
Part of this interest may be due to my discovery of Greek yogurt. If I had the choice, I’d eat Oikos every day, but since Chobani goes on sale more frequently, I often have Chobani for lunch. A few weeks ago, while clipping coupons from the Sunday paper, I discovered a coupon for a new Greek yogurt from Yoplait. This weekend I finally tracked some down at my local Price Chopper supermarket.
Maybe Yoplait had heard that I was no longer eating their original yogurt, since I discovered a couple months ago that it contained High Fructose Corn Syrup, and wanted my business back? Their Greek yogurt does not contain HFCS.
I picked up a container of plain and a container of honey vanilla, since plain, honey or vanilla are the flavors we most often consume. Yoplait Greek Yogurt also comes in strawberry and blueberry.
Anyway, down to the results:
Price Comparison (at my local supermarket):
Chobani $1.39 (6 oz.)
Oikos $1.99 (5.3 oz)
Yoplait $1.19 (6 oz)
Taste:
I was pleasantly surprised by Yoplait’s new Greek yogurt. The plain was quite a bit thicker than the honey-vanilla, which was only a bit thicker than regular yogurt. The flavor was really good though (I preferred the honey-vanilla, Brian preferred the plain).
Would I buy Yoplait’s Greek Yogurt again? Yes. The taste is comparable to the other brands I usually eat and the price (though Chobani and Oikos often go on sale) is better. If next week all of the Greek Yogurt is regular price, I’ll probably get Yoplait and be just as satisfied.
Want more?
Last August (before Yoplait hit the scene) Serious Eats did a Greek Yogurt taste test.
Mark Bittman’s Minimalist column just featured instructions for making your own greek yogurt. (Clearly not the only one to do so, but the most recent in my Reader)
What’s your favorite kind (brand, style, flavor) of yogurt?
Disclaimer: I reviewed these products out of my own curiosity and love for yogurt. I paid for the yogurt myself and received no compensation from Yoplait or any other entity.








Until lately we were getting our yogurt from a local dairy, so I haven’t even bothered clipping coupons for “regular” yogurt. We did try greek yogurt (oikos, I think) while we were laying over in Chicago-midway on our way out to CA. We got it for the baby, since yogurt is a regular part of her diet, but it didn’t agree with her. I’m not sure if this was because of the flying or because it was plain – the dairy’s yogurt is plain but has a really good flavor, it isn’t sharp at all. They had a honey flavor available, but that’s a no go for her, since kids under 1 can get a horrible botulism from honey. In any case, I tried it and was unimpressed. Perhaps I’ve been spoiled by our fresh-from-the-farm yogurt, oh well.
Would you believe your dad has been bringing regular Yoplait to work every single day since he ate the leftovers from your wedding? Greek yogurt might be a stretch, though.
hey girl!! I saw your comment on browsers and I also use flock and LOVE it!!