Even if you don’t follow food trends, you’ve probably noticed the increase in available products featuring pumpkin. During recent trips to the supermarket I’ve seen pumpkin coffee creamer, pumpkin Pepperidge Farm cookies, pumpkin Pop-Tarts, pumpkin bakery items and pumpkin tea. My Reader has been equally full of pumpkin articles, inspiration and recipes.
Serious Eats reviewed the new Thomas’ pumpkin spice bagels, english muffins and bagel thins and the pumpkin treats at Dairy Queen.
FoodBeast has pictures of the packaging for the new Pumpkin Pie Spice Pringles
Pumpkin mania has gripped restaurants as well. Dunkin Donuts has new Pumpkin Mocha and Pumpkin White Chocolate coffees (via FoodBeast) .
Grist asks “Should I buy an organic jack-o-lantern?”, as well as discussing consumption and the pumpkin boom in general.
Without further ado, the recipes:
Gluten-Free Pumpkin Chocolate Chip Cookies (Wannabe Chef)
Pumpkin Spice Latte Cupcakes (Tasty Kitchen)
Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting (Closet Cooking)
Pumpkin Cinnamon Rolls (Smitten Kitchen)
Quick Pumpkin Yogurt “Non-Recipe” (The Chic Life)
Apple Cinnamon Pumpkin Pancakes (Little Bitty Bakes)
Pumpkin Walnut Cheesecake (Huffington Post)
Moroccan Pumpkin with Almond Couscous (Meatless Monday)
Roasted Pumpkin Garlic Lasagna (Meatless Monday)
Pumpkin Pie Ice Cream (Serious Eats)
Cooking With Pumpkin: 10 Recipes (Cooking Light)
35 Pumpkin Recipes We Love (Serious Eats)
Pumpkin Gone Wild: Top 10 Ways to Use Pumpkin (Endless Simmer)
25 Outstanding Pumpkin Recipes (Closet Cooking)
20 Sweet Pumpkin Recipes We Love (Serious Eats)