Menu Plan 10/19-10/25

Thoughts on Last Week’s Menu:

First of all, my apologies for the delay in getting this post up.  I felt like I couldn’t get on top of my to do list no matter what I tried. Some weekends are just like that!  Looking at last week’s menu sort of makes me laugh; I barely planned anything and one of the few things I did plan I didn’t actually make.   Brian did make a huge batch of the tortellini soup which was wonderful and lasted us for several meals.  Last week was a full, but good, week and hopefully this week will find me even more on track because I have some awesome things on the menu.

Don’t forget to enter my Cuppow giveaway before Thursday!

menu plan banner 10.19

Dinners:

Saturday – Pumpkin Spice Waffles with Butternut Bacon Syrup from How Sweet Eats
Sunday – Spicy Squash Nuggets with Honey Lime Dipping Sauce and Brussels sprouts
Monday –  Lasagna Stuffed Spaghetti Squash, without meat
Tuesday –  assorted roasted vegetables with rice
Wednesday –  finally trying out this recipe for Curried Vegetable and Chickpea Stew, which I keep putting off and moving to the next week
Thursday –  leftover stew
Friday –  Hm…any suggestions?

Lunches: Spicy rice and beans
Other projects: bread, hummus and maybe (but probably not) muffins
CSA Pick Up List:
salad mix
carrots
potatoes
spaghetti squash
butternut squash
onions
beets
Brussels sprouts

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