Highlights: Breakfast, Part 3

I’ve been thinking a lot about breakfast lately.  Mostly about the fact that I’d really like to eat it, at home, on a regular basis, before I leave for work every day.  A couple weeks ago I even rearranged my morning schedule with the hopes that I’d make a little more time in my morning for making and eating breakfast.  But despite the fact that we’ve regularly been leaving the house at the time we find ideal (which didn’t happen with my previous routine), I’m still grabbing cheese sandwiches made by Brian as we walk out the door and then eating them in the car.  And certainly I could do worst than a cheese sandwich and I’m glad that I don’t have to worry about driving, but I wish I was doing better.  As a result, every post about breakfast food lately has caught my eye.

How to Make a Healthy Portable Breakfast (Food 52)

Help Me Find a Copycat Recipe for MorningStar Farms Sausage! (The Kitchn)

7 Great, Convenient Breakfast Ideas (Real Simple)

Breakfast Tostada (Food Republic)

Gruyere, Fig Jam and Arugula Breakfast Sandwiches (How Sweet It Is)

Morning Glory Oats (Joy the Baker)

Banana Bread Muffin Tops (Oh She Glows)

Tropical Breakfast Quinoa (Savvy Eats)

Salted Peanut and Honey Donuts (Healthy.Delicious)

Pear and Hazelnut Muffins (Smitten Kitchen)

Toasted Pistachio and Pineapple Muesli (How Sweet It Is)

Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From “Whole-Grain Mornings” (Serious Eats)

6 Fresh Topping Ideas for Yogurt (The Kitchn)

Feel free to submit your favorite weekday breakfast suggestions below!  I need all the help I can get.

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