I am ready for this week to be over. And yes, I realize that it’s only Tuesday. I just have so much going on this week! By Sunday night, I was already making adjustments to my menu plan because my schedule had already changed—and gotten more full.
Last night’s dinner was a recipe I’ve made before, but not in a while. It’s inspired by a recipe from my friend Cynthia, formerly of It All Changes. As her site is no longer up, I thought it only fair to share this awesome combo with you here.
Here’s to next week!