I haven’t made enchiladas in a long time, and I’ve never really shared a good recipe on this blog, so when Brian suggested that I make them this week, it seemed only fair that I share them with you. Enchiladas are a funny thing to post about; it isn’t as though there aren’t other recipes out there. I won’t even claim that these enchiladas are the most amazing. But they are really easy, homemade and use ingredients I almost always have on hand. I also suspect I haven’t made this recipe the same way twice. You can easily add meat, tofu, spices or vegetables to this recipe and, at different times, I have. Last, but not least, this recipe makes 8 enchiladas, which means we always get two meals out of a batch. I would love to hear your favorite enchilada additions — share them in the comments!