Today is apparently National Taco Day. As silly as it is that there are apparently holidays for every food one can think of, I kind of like it. Especially when it’s a food that I have no problem celebrating.
I’ve been making a lot of tacos lately, like almost every week. I’m not big on repeating recipes, so this is really strange for me. But I love this meal because it’s so fast and so easy and leaves us with leftovers. These tacos lend themselves to endless variations to the extent that it didn’t make sense to publish this post as a recipe, but instead as a list of choices. I’m sure I’ve never made them the same way twice. The time it will take to make your tacos will depend on what you choose to include in your tacos, but I find I can get them on the table (with some sort of vegetable side) in under 30 minutes. As a result, tacos are a perfect weeknight meal.