Food Related Books

 Add comments
 

Non-Fiction

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard

In Defense of Food: An Eater’s Manifesto by Michael Pollan

The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan

The Town That Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt

 

Memoirs

Eat, Pray, Love: One Woman’s Search for Everything Across Italy, India and Indonesia by Elizabeth Gilbert

Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story by Ree Drummond

Please note, I am an Amazon Associate. I receive a portion of the purchase price from any books purchased through one of the above links.

 Posted by Emily at 5:32 am

 Leave a Reply

(required)

(required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

All text and images © 2011 Relishments Suffusion theme by Sayontan Sinha