Food Related Books
Non-Fiction
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
In Defense of Food: An Eater’s Manifesto
The Omnivore’s Dilemma: A Natural History of Four Meals
The Town That Food Saved: How One Community Found Vitality in Local Food
Memoirs
Eat, Pray, Love: One Woman’s Search for Everything Across Italy, India and Indonesia by Elizabeth Gilbert
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story
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