Recipes
Click on one of the topics below to access a specific category, or scroll down to view all of the recipes featured on Relishments.
Sides and Snacks • Pasta • Soup • Vegetarian Main Dishes • Baked Goods • “Meaty” Dishes • Miscellaneous (Recipe Collections)
Some recipes on Relishments are fully written out and reviewed; others are just recipe reviews, with links to the original recipes. Recipe reviews have the location of the original recipe in parentheses after the link.
Sides and Snacks
Cheddar Crackers (Home Cooking in Montana)
Couscous Cakes (Fine Cooking)
Lemon Risotto with Summer Squash (NY Times)
Mediterranean Salad (Giada DeLaurentis)
Potato, Spinach and Goat Cheese Gratin (Everyday with Rachel Ray)
Spicy Black Beans (Real Simple)
Summer Squash Ribbon Salad (The Kitchn)
Pasta
Cheese Lovers 5 Cheese Mac and Cheese (Rick Massa-Food Network)
Creamy Pasta with Spinach and Fried Capers (Rachael Ray)
Mac ‘n’ Goat Cheese (Rachel Ray)
Pasta and Broccoli in Gorgonzola Cream Sauce
Penne with Lemon, Potatoes and Cannellini (Cheap Healthy Good)
Penne with Pumpkin Cream Sauce (Everyday with Rachel Ray)
Penne with Rosemary Tomato Sauce and Balsamic Vinegar
Penne with Tempeh, Caramelized Shallots and Goat Cheese (The Meat Lover’s Meatless Cookbook)
Rachael Ray’s Not-sagna Pasta Toss
Spaghetti with Herbed Tomatoes and Cheese
Spaghetti with Tomatoes, Olives and Capers
Soup
Chilled Tomato Soup with Tarragon Sour Cream (Food and Wine)
Creamy Broccoli Soup (Serious Eats)
Creamy Rutabaga and Potato Soup
Curried Pumpkin and Apple Soup (ZestyCook)
Manhattan Clam Chowder (Serious Eats)
Mesa Grill’s Pumpkin Soup with Mexican Cinnamon Creme Fraiche (Bobby Flay)
Potato, Spinach and Artichoke Soup (Rachael Ray)
Spiced Chickpea and Lemon Soup (Serious Eats)
Spicy Sausage, Potato and Kale Soup
Tortellini, Tomato and Spinach Soup
Tuscan White Bean Soup (The Atlantic)
Tuscan White Bean and Potato Soup
“Who Needs Meat?” Crockpot Chili
Vegetarian Main Dishes
Butternut Squash Lasagna (Giada DeLaurentiis)
Chickpea Casserole with Lemon, Herbs and Shallots (The Kitchn)
Falafel Sandwich with Tomato-Cucumber Salad (Fine Cooking)
Summer Squash Galettes (Smitten Kitchen/Closet Cooking)
Simple Polenta Pizza (Guest Post-Cynthia from It All Changes)
Striped Eggplant, Tomato and Cheese
“Whatever’s in the Pantry” Stuffed Peppers
Three Cheese Broccoli Lasagna (Real Simple)
Tomato, Onion and Polenta Casserole
Tortilla and Bean Torte (Planet Green)
Vegan Peanut Sauce (Guest Post-Jessica from Black Cat Kitchen)
Baked Goods
Dill, Red Onion and Cheese Drop Biscuits
Lime Sugar Cookies with Pumpkin Seeds (Rebar Modern Food Cookbook)
Moist Pumpkin Spice Muffins (The Pioneer Woman)
No-Time Bread (The Kitchn)
Rhubarb Pie (AllRecipes.com)
Sun-dried Tomato No-Time Bread
Vegan Brownies (No Meat Athlete)
“Meaty” Dishes
Coconut Curry Chicken (Rachael Ray)
Egg and Cheese in Ham Cups (Frim-Fram Sauce)
Jambalaya-Style Rice with Shrimp
Oven-Fried Fish Sticks (Mark Bittman)
Sesame and Herbes de Provence Chicken Tenders (Rachael Ray)
Slow Cooker Corned Beef and Vegetables (A Year of Slow Cooking)
Smoked Salmon, Dill and Goat Cheese Quiche (Simply Recipes)
Turkey Turnovers (Rachael Ray)
Miscellaneous
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