Cookbooks
by Diana ShawBall Blue Book Guide to Preserving
The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less 
The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
The Sweeter Side of Amy’s Bread: Cakes, Cookies, Bars, Pastries and More from New York City’s Favorite Bakery
The Vegetarian Meat and Potatoes Cookbook
The Victory Garden Cookbook
You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes
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You should check out Alton Brown’s “I’m Just Here for the Food”. Good stuff.