Star-Shaped Biscuits

 Posted by Emily at 7:45 pm
Jan 232012
 
Star-Shaped Biscuits

It wasn’t so much that I couldn’t find the circular cookie cutter that I usually use to make biscuits, it was that I was too lazy to look.  So, the other night when it was time for me to cut out the biscuits I was making to go with the Tuscan Bean Soup with Shrimp [...]

Fun is in the Eyes of the Beholder

 Posted by Emily at 9:43 am
Jan 212012
 
Fun is in the Eyes of the Beholder

By far, my favorite part of my job is my students.  They never cease to make me smile.  But sometimes, my students and I really don’t get each other.  I don’t understand their obsession with Mountain Dew (of all the sodas, really?) or their love of scary movies.  Similarly, they can’t compute the fact that [...]

Highlights: Christmas Cookies

 Posted by Emily at 8:22 pm
Dec 112011
 
Highlights: Christmas Cookies

Another sign that Christmas is on the horizon?  I’ve got cookies on the brain.  It just occurred to me that I don’t have any cookie swaps on my calendar this year and I had such a good time at the 2 I attended last year that I think I’m going to host one in January [...]

Look Ma, No Eggs!

 Posted by Emily at 10:00 am
Aug 192011
 
Look Ma, No Eggs!

Once upon a time, Brian asked if I had plans for the few eggs that were remaining in our fridge.  Not thinking the entire conversation through, I said no and Brian proceeded to make me the best scrambled eggs I’d had in a long time. Later that evening, I was making Smokin’ Hoppin’ John (black [...]

Mar 082011
 
Faux Buttermilk Biscuits You Can Make Now

In preparing my Creamy Rutabaga and Potato Soup, I decided some sort of biscuit would be nice as a side.  I generally have 2 problems when making last minute biscuits: having all the ingredients and the state of the butter.  Luckily, I had all but one of the ingredients for this recipe and it uses [...]

Highlights: Cookies

 Posted by Emily at 9:08 pm
Dec 122010
 

It’s hard for me to think of a food more “Christmas-y” than cookies.  I started this holiday season thinking that I’d skip last year’s baking extravaganza in which I made cookies for all our friends and favorite coworkers.  The idea of not baking made me a little sad however, so I decided I’d make something [...]

Herbed Olive Oil Bread

 Posted by Emily at 3:51 pm
Sep 092010
 
Herbed Olive Oil Bread

Continuing with the theme of “reasons I love my food processor,” I wanted to introduce you to this really delicious bread I made. Credit must be given where credit is due, this recipe is adapted from Mark Bittman’s How to Cook Everything Vegetarian.   He’s got a number of quick bread recipes in there, and [...]

Adventures in Bread Baking

 Posted by Emily at 3:51 pm
Jun 162010
 
Adventures in Bread Baking

It’s the last week of school for Brian and I.  6 months ago, I thought this day would never come, but suddenly it’s the middle of June.  Anyway,  after the students left at 11 on Monday, the faculty had a potluck lunch.  I like going to potlucks, but I never know what to bring.  There [...]

Jan 112010
 
Satisfying Soup and Amazing Biscuits

So…work is still kicking my butt.  I started a new (full time, rest of the year!) teaching job last  Monday and I had this fantasy that I was going to have more time for me (aka this blog, the gym, cooking cool recipes, hanging out with Brian, etc) than I did with my last position.  [...]

In Which I Make a Lot of Cookies

 Posted by Emily at 8:11 pm
Dec 212009
 
In Which I Make a Lot of Cookies

I  think the past couple months of cooking and blogging way less than I’d prefer finally got to me because I baked a ridiculous amount of cookies this weekend. For some reason, I decided a few weeks ago that it’d be cool to make cookies for our friends as Christmas gifts, instead of buying real [...]

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