As I mentioned on Monday, a lot has changed since 2008. I’ve also learned a lot since I began Relishments 3 years ago, both about life and blogging. Listing all the things I’ve learned about life would take forever, so I’m going to limit this particular list to just blogging lessons. What Relishments Has Taught [...]
It was only a matter of time, I suppose, before I got tagged. One of my roommates for HLS (23 days!!), Kristin and one of the CDNY Eat Drink Blog ladies, Amy, just tagged me in their 7 links posts. It’s alright though; everyone knows I love these sorts of memes and always hope I’ll [...]
Welcome to the newly redesigned Relishments! I’ve been dying to update the site since late last year and I’m so glad I finally got to do so. For perspective, this is what things used to look like around here: Please poke around and check out all the new stuff. The About, Recipes, Recommended Reading and [...]
Despite my good intentions, Relishments is still a bit of a work in progress (but really, when isn’t it?) I’ve realized over the past couple days that I can only work on the site for about 3 hours before I start to feel like I’m letting my day slip away and getting way too stressed [...]
The big day is finally here! This afternoon I’m going to begin my long-awaited (for me, at least) makeover of this site. I’m hoping that it will be a relatively simple process, but we all know that when it comes to technology nothing is simple. My plan is to get the bulk of the work [...]
Sometimes I feel like I have the quietest readers in the blogosphere. I know you’re reading, but I rarely hear from you! Please feel free to comment or email me. I see this blog as a place for discussion and learning, but I can’t read your minds. If you’ve got questions, problems, ideas or things [...]
I am so glad it’s March. February was, by and large, a stupid month. But it’s over. This is the part of the month where I post a recap of how progress on my 2011 goals is coming along. Short answer: not well. But we’ll get to that in a moment. I owe you all [...]
Yesterday marks 2 years since I started blogging at Relishments. A food blogger judge on Iron Chef America and an offhand statement from my sister seem to have forever altered my life. I know I probably won’t write this site forever, but it has given me so much that will never be taken away. When [...]
The results of yesterday’s CSA pick up: Swiss chard, Brussels sprouts, carnival squash, onions, red potatoes, white potatoes, blue potatoes, baby lettuce mix (in bag), turnips, parsnips How did we use our last collection of food? White Bean-Chard Soup (Food Network Magazine)–we’d never made chard before and it turned out really well Polenta stuffed with [...]
News: “Highlights” are now going to posted on Sundays, because that’s usually when I actually get around to posting them anyway. Less stress for me, better posts for you. If you only view Relishments through a RSS Reader (or just don’t pay attention to anything besides the posts), you may not have realized that a [...]
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