My usual breakfast is a cup of tea and then some sort of carbohydrate: a bagel and cream cheese/toast and jam/oatmeal. Often I make my bagel or toast and take it with me to work, eating it as I get organized for my day. Despite how lame that is, I really do like breakfast. I [...]
This week’s highlights are partially inspired by Rachel’s recent post about how wonderful eggs are. Though Brian and I don’t get 2 and ½ dozen eggs every time we go grocery shopping, we do consume a decent number of eggs around these parts. Eggs are so delicious, a great source of protein and so versatile. [...]
It’s only fitting that Heather’s post would come after Cynthia’s-it was my connection with Cynthia that introduced me to Heather and the CDNY Eat Drink Blog ladies this past fall. Heather writes an an amazing blog over at Then Heather Said that’s so much more than food. It’s a good thing I just had breakfast-this [...]
I confess: I don’t always eat breakfast. Sometimes I’m just not hungry at 5 in the morning. But I do like breakfast. This morning Brian and I started our day with whole wheat chocolate chip pancakes, which were delicious. This week, I wasn’t the only one on the web who was into breakfast. Highlights for [...]
No one’s going to argue with me that my life’s been busier than usual lately. It’s hard learning and teaching content at the same time, for one thing. It’s unfortunate though, because then I don’t get to spend time on the other things I love–cooking, blogging and reading (I do love teaching…its just consumed every [...]
As I’ve mentioned before, I love fall. The weather, the food, the holidays. And though growing up my family never ate pumpkin (or any other squash), I really like pumpkin. The availability of Starbuck’s Pumpkin Spice Lattes gets me really excited. When Brian and I were visiting my parents for Columbus Day we bought [...]
How could I say no to “Buy 1, Get 1 Free” blueberries at the supermarket last week when I knew I had the perfect recipe for them? My mom has the most delicious blueberry muffin recipe, and after waiting a couple days for her to email me the recipe (my recipe binder is with my [...]
Continuing with the Mark Bittman theme, I made granola bars last night based on the ones in How to Cook Everything Vegetarian. I’m not sure why I felt the pressing need to do so; I’m sure we have a giant Sam’s Club box of Quaker Chewy Granola Bars in the basement and I like those [...]
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