As you may recall, Brian and I purchased an entire local, pastured frozen chicken at our CSA just over a week ago. Before I tell you what we ended up doing with it, you need to know a few things: I hadn’t cooked chicken in a million zillion years (at least, it hasn’t been on [...]
Another successful pick up at the farm: a head of lettuce, kohlrabi, kidney beans (2 items), turnips and spinach. This week was especially exciting for 2 reasons: chicken and strawberries. We bought a frozen 3 pound whole chicken which I’m really looking forward to using. I haven’t cooked chicken in forever and I’ve never done [...]
As some of you know, I’ve been participating in the Outside the Box Challenge, which has encouraged me to make new things, use new ingredients, change my workout and think more about what I eat. This week’s challenge was to use an herb you haven’t for a while and report on how it went. I [...]
I feel the need to explain what feels to me like the recent influx of Rachael Ray recipe reviews on this blog. Before I moved, I cut up over a year’s worth of Everyday with Rachael Ray magazines and filed the recipes I actually wanted to make in my recipe binder. Now the majority of [...]
Menu: Rachael Ray’s Sesame and Herbes de Provence Chicken Tenders — Quick Barley — Salad Recipe review: Before writing my own recipe review, before even cooking a recipe, I should probably read the comments and reviews posted on the Food Network recipe page. But I’m not that smart (or I’m too trusting of Rachael, or [...]
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