As you probably know, I’ve been trying out different whole grains over the past few months. I’ve done corn, teff, buckwheat, and oats. This month’s grain is barley and I’m really looking forward to it. It’s been fun to test out new ingredients and I’ve discovered a few really excellent recipes; we had teff crepes [...]
Last fall I discovered the Whole Grain Council’s “grain of the month” calendar and will be trying out a new grain each month, just because I needed to add another goal to my life. I was really glad when I saw that January’s grain was oats. I’m familiar with oats. I like oats. I already [...]
In September, I discovered the Whole Grain Council’s “grain of the month” calendar and have been trying out a new grain each month since then, just because I needed to add another goal to my life. December’s Grain of the Month was buckwheat, a grain which I have very little experience with. I checked out [...]
I recently discovered the Whole Grain Council’s “grain of the month” calendar and will be trying out a new grain each month, just because I needed to add another goal to my life. I got off easy last month: corn was an easy ingredient to find, use and write about. Based on the Whole Grain [...]
Remember last month when I posted about the Whole Grain Council and their “grains of the month”? I mentioned in that post that I wanted to try cooking with the suggested grain each month, just to expand my repertoire a bit. There’s a lot of rice and pasta happening around here and I know there’s [...]
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