With a constant supply of delicious eggs coming from our CSA, it seems only natural to make egg-based dishes. I’ve done a few frittatas, which are so simple and quick to make, but this weekend I decided to step it up a bit and make a quiche. I used this recipe for Smoked Salmon, Dill [...]
Last week I came upon this recipe for this potato and kale frittata. I love making frittatas (is that the correct plural?) and since we had a bunch of potatoes from the farmer’s market that needed to be used, it was a perfect dinner. But the problem with buying kale is that then you have [...]
Last night for dinner I made this kielbasa and onion pizza, inspired by a recipe from Everyday with Rachael Ray. I made the following changes to the original recipe: made my own pizza dough (we’re looking for a better recipe though–anyone have one?) used a mix of provolone and swiss cheese (the gruyère was really [...]
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