The Cabbage of Wrath

 Posted by Emily at 7:35 pm
Nov 112011
 
The Cabbage of Wrath

The other night, Brian made dinner while I was out.  Since his last post was so well received, I suggested he write about it.  Enjoy! In the last CSA pick up I encouraged Emily to grab a purple cabbage. At the time I had no idea what I was going to do, but Em was [...]

Caution: Hot

 Posted by Emily at 8:28 pm
Sep 102011
 
Caution: Hot

There’s a good reason why I didn’t post last night.  I was busy thinking that I was dying. It started out innocently enough: Brian and I had spent the day at school and the afternoon running errands, so when we walked in the door around 6 pm we opted for a simple meal.  We still [...]

The Good, the Bad and the Ugly

 Posted by Emily at 8:35 pm
May 092011
 
The Good, the Bad and the Ugly

The Good Cynthia and I ventured to the farmer’s market Saturday (I am so glad it’s farmer’s market season again!  8 days until our first CSA pickup for the season!)  It was a beautiful day and they had ramps, which I’ve been on the hunt for since the weather started getting warmer. I used some [...]

Exploding Applesauce

 Posted by Emily at 8:09 pm
Oct 122010
 
Exploding Applesauce

Last week I made applesauce in my crockpot and discovered a new obession: hot applesauce.  I don’t know why it never occured to me before to heat my applesauce in the microwave before consuming, but I’m convinced it’s the ultimate fall snack. The applesauce was such a hit and canning’s been so much fun that [...]

Jul 222009
 

A tip for all those cooks out there: If you’re ever making tetrazzini (vegetable, in my case), make sure you add the flour to the sauce so that it actually thickens up and becomes sauce, not just a casserole dish full of pasta, vegetables, broth and hot half and half. In short: Read your recipe [...]

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