Do you… 1) Love potatoes? 2) Have goat cheese from Trader Joe’s that needs to be consumed? 3) Need a delicious side dish? 4) Like comfort food? 5) Keep buying too much fall produce (potatoes, onions, etc) at the farmer’s market? If so, I have the perfect dish for you. One of the best outcomes [...]
Confession: I am recipe dependent. I have an incredibly hard time coming up with meal ideas without step-by-step instructions. Inspiration just doesn’t come to me like that. As a result, I’ll probably never make it to Top Chef. Oh well. Anyway, this picture kept catching my eye when I flipped through my recipe binder: I [...]
Last night for dinner I made this kielbasa and onion pizza, inspired by a recipe from Everyday with Rachael Ray. I made the following changes to the original recipe: made my own pizza dough (we’re looking for a better recipe though–anyone have one?) used a mix of provolone and swiss cheese (the gruyère was really [...]
I feel the need to explain what feels to me like the recent influx of Rachael Ray recipe reviews on this blog. Before I moved, I cut up over a year’s worth of Everyday with Rachael Ray magazines and filed the recipes I actually wanted to make in my recipe binder. Now the majority of [...]
Last week was the final week (I hope) of last minute menu planning and food shopping. I decided to make a recipe without reading it through and, as a result, found it to be less than I’d hoped for. The recipe, Mac ‘n’ Goat Cheese, is from Everyday with Rachael Ray. I liked it because [...]
Menu: Rachael Ray’s Sesame and Herbes de Provence Chicken Tenders — Quick Barley — Salad Recipe review: Before writing my own recipe review, before even cooking a recipe, I should probably read the comments and reviews posted on the Food Network recipe page. But I’m not that smart (or I’m too trusting of Rachael, or [...]
Potato, Spinach and Artichoke Soup from the February 2008 issue of Every Day with Rachael Ray. Substitutions: Surprisingly, I only made one ingredient substitution for this recipe! My silly supermarket didn’t have any frozen artichokes (but had more kinds of frozen broccoli than anyone could ever need), so I bought a can of un-marinated, “ready [...]
Tonight’s culinary adventure was creating the Turkey Turnovers from the February issue of Everyday with Rachael Ray. Though I’ve been subscribed for a year now, I’ve been pretty bad about actually cooking much out of the magazine. But I’m trying to change that. I checked out the magazine’s website and it doesn’t look like the [...]
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