Jan 292013
 
Processed Foods I’m Going to Keep Buying

If the world were perfect, and I had infinite time and energy to make everything from scratch, I would. To me, there are few things as satisfying as making a batch of cookies or a quiche or something else most people think only comes in a box from a supermarket.  Books like The Homemade Pantry [...]

What I Buy at Trader Joe’s

 Posted by at 8:45 pm
Feb 232012
 
What I Buy at Trader Joe’s

There are people in this world whose favorite store is Trader Joe’s and could live off peanut butter filled pretzels, ginger cats and vegetable masala burgers.  I am not one of those people, but I like the store a lot and there are several products I love that I can’t find anywhere else.  So I [...]

Highlights: Trader Joe’s

 Posted by at 6:49 pm
Jul 032011
 
Highlights: Trader Joe’s

I would say that I enjoy shopping at Trader Joe’s, but I know a lot of people who are borderline obsessed with it.  Despite all the love TJ’s gets, there’s also a lot of controversy.  People take issue with the fact that it’s perceived as a health food store, but a lot of the products [...]

Menu Planning

 Posted by at 6:10 pm
Nov 182010
 
Menu Planning

Sometimes I have to stop and remind myself that not everyone lives (or cooks, or eats) like I do. Last week, I went out to lunch with Cynthia.  During the course of our conversation, she mentioned to me that she wished she was as good at menu planning as I am.  The comment surprised me, [...]

Weekend Summary

 Posted by at 10:21 am
Mar 152009
 

So far so good, as the weekend goes.  On Friday, the family and I went to see celtic rock fusion band Enter the Haggis.   An excellent show as always (In my family, I’m the slacker with only 5 ETH concerts under my belt.  Check them out, they’re great.)  On the way to the show [...]

Anthony Bourdain is the man

 Posted by at 8:21 pm
Jan 102009
 

I’m 85 pages into Kitchen Confidential and I’m enjoying it very much. Anthony Bourdain inspires me to spend more time in the kitchen, improving my craft (because “a good cook is a craftsman–not an artist”{pg 62} which is good, because my sister is the artsy one) and trying new things since “your body is not [...]

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