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Why Do You Plan? (CSA Menu Plan #49)

Published on January 31, 2016 By Emily. Updated on January 31, 2016

This afternoon, I had lunch with a couple women from my church.  Along with eating some delicious food, we discussed our thoughts and philosophies on menu planning.  It was a fun conversation; it’s really interesting to hear different people’s views and priorities.  My focus is always on trying to create varied, nutritious, delicious meals from the items in my CSA share with a vegetarian focus.  But I totally understand people who plan their menus with variety or ease or quantity or expense in mind.  Part of my goal here on Relishments is to help you start on your menu planning journey.  If you have questions about creating your own menu plans, I’d love to help — leave your questions or comments below!

The Pick Up

CSA Pick Up - January 30

 spinach, celeriac, butternut squash, delicata squash, onions, potatoes, sweet potatoes, cylindrical beets

The Plan

Spicy Squash Nuggets (Peas and Thank You), with rice and crispy sauteed kale

Celeriac Puree and roasted delicata squash

Apple Bacon Pancakes (recipe is still in development – I didn’t get to work on it last week)

Pizza topped with spinach, mozzarella and tomato sauce

Beet Burgers (Post Punk Kitchen) with sweet potato fries

Sauteed cabbage and kohlrabi (from last week), topped with this sauce over rice

Leftover beet burgers and fries

Lunch: Pasta topped with (previously frozen) garlic scape pesto and white beans

weekend project: Butternut squash soup for the soup swap I’m hosting

 Sweet potato and black bean tacos with shredded zucchini (frozen last summer)

Soup from the swap — we’ll see what I end up with!

Vegetarian Swedish Meatballs (Joy the Baker) with spinach and mashed potatoes

Potato Hash with eggs and vegetable to be determined (frozen?)

Lentil Sloppy Joes over egg noodles

Tofu Piccata, using these guidelines from Food52

Leftover tofu piccata

Lunch: Baked Chili Brown Rice and Vegetables

Menu Planning Printable

Related Posts

More Like Guidelines (CSA Menu #19)
Keep Going (CSA Menu Plan #104)
Snack and Game Night–With Blue Diamond Almon...
Take 2 (CSA Menu Plan #75)
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Filed Under: menu plans Tagged With: CSA, menu

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Emily
I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #BerkshireMuseum #PittsfieldMA
My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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#RelishmentsBakes #BakingFromScratch #baking #igers413_food #semihomemade #pie #ApplePie
#igers413 #BerkshireFoodies
I can't remember the last time I baked bread, some I can't remember the last time I baked bread, something that was part of my routine for a long time. Today school was cancelled due to the extremely cold temperatures outside and I took the opportunity to make 8 loaves - most of which will be put into the freezer until they're needed. Baking more bread was part of my 2022 theme of "resume" and I'm so happy to be back to it.
Recipe, as usual, from @breadin5
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#RelishmentsBakes #BakingFromScratch #HomemadeBread #baking #igers413_food #BreadBaking #BreadIn5 #ArtisanBreadIn5 #igers413 #BerkshireFoodies
New on the blog: my first posted CSA menu plan sin New on the blog: my first posted CSA menu plan since September! I didn't intend to take so much time off, but I'm looking forward to the meals I've planned over the next 2 weeks using @mightyfoodfarm produce.
Follow the link in my profile to see the post.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
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