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4-Ingredient Blueberry Topping for Waffles or Pancakes

Published on January 15, 2018 By Emily. Updated on August 8, 2020

Jump to Recipe Print Recipe

One of the things I like best about our annual trip to pick blueberries is that so much of the harvest ends up in our freezer and I get to enjoy them in January when everything is dark and cold and fruit is definitely not in season locally.

One of the many ways I utilize those frozen blueberries is to whip up a batch of blueberry topping to serve over waffles or pancakes.  This topping – it’s definitely thicker than a sauce – is a great way to get blueberry flavor in all your bites without chasing berries as they roll around your plate.  It takes just minutes to put together and can easily be modified to fit your tastes.

Not only does the sauce come together quickly, but I don’t have to buy a single ingredient to make it happen.  If you keep berries in your freezer (and this should work with any sort of berry, though I haven’t tested it), you’ll likely be able to make this on the fly anytime.

Or you could serve it over ice cream, if that’s more your speed.

Blueberry Waffle Topping

Print Recipe Pin Recipe
Cook Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Servings 4 servings

Ingredients
  

  • 1/2 cup sugar
  • 3 tablespoons corn starch
  • 3 cups blueberries (fresh or frozen)
  • pinch of salt

Instructions
 

  • In a small saucepan, combine all the ingredients over medium-low heat. Stir until the blueberries have begun to release their juice and the mixture is soup.
  • Increase the heat to medium-high and bring to a low simmer. Stir frequently as the mixture thickens.
  • Cook until the blueberry topping has reached your desired thickness. If the mixture becomes too thick, add water a couple tablespoons at a time and combine well.

Notes

This recipe can be easily halved to make less topping, or doubled to make more.
Try adding citrus zest or nuts for different flavor, or try strawberries, raspberries or blackberries.

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Filed Under: breakfast, dessert, recipe Tagged With: dessert, topping

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Emily
I am literally weeks behind in my work life and my I am literally weeks behind in my work life and my blog posts, but I just hit publish on my end of August/beginning of September meal plans! Some blogging progress is better than none! Click the link below or visit my profile to see how we used these 2 CSA pick ups from @mightyfoodfarm.
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https://www.relishments.com/blog/august-slipped-away-csa-meal-plan-153/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
It's always a beautiful day at the @coastalmainebo It's always a beautiful day at the @coastalmainebotanicalgardens.
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#Maine #CoastalMaineBotanticalGardens #Boothbay
We made our annual trip to @thebistrobox in Great We made our annual trip to @thebistrobox in Great Barrington today, bringing along our 6 year old for the first time. 
Pictured: onion rings, pressed Cubano, BOX burger, raspberry mint iced tea/ (huge) side of fries, grilled hot dog, strawberry lemonade. Everything was delicious and my daughter especially enjoyed trying out the lawn games.
Until next year!
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#igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #GreatBarrington #TheBistroBox
New on the blog: a list of everything I made for d New on the blog: a list of everything I made for dinner this week. A double @mightyfoodfarm CSA pick up plus hosting my in-laws for dinner resulted in me actually planning quality meals.
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Get the recipe links at https://www.relishments.com/blog/twice-as-good-csa-meal-plan-152/ or click the link in my profile.
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I had the opportunity to visit the Bridge of Flowe I had the opportunity to visit the Bridge of Flowers in Shelburne Falls this morning. It was as beautiful as I remembered and a great morning for hanging out with some friends.
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Brian and I finally made it to @ the week before w Brian and I finally made it to @ the week before we went on vacation. I loved the atmosphere, decor, location and, of course, the beer. All eight beers we tasted were delicious and I'm looking forward to going back soon. 
More thoughts on the blog at the link in my profile or at https://www.relishments.com/blog/hot-plate-brewing-in-pittsfield/
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I made my first ever trip to @seconddropfarm in La I made my first ever trip to @seconddropfarm in Lanesborough this morning to pick blueberries with my daughter. We had a lovely time at the farm, and especially enjoyed the short walk to the lush blueberry bushes, and the beautiful flower and lavender fields. We didn't participate in pick-your-own flowers today, but it's definitely on my radar for the future.
We are looking forward to some muffin baking soon! 🫐
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It's good to be home, but we had a great time with It's good to be home, but we had a great time with Brian's side of the family in Wrightsville Beach, North Carolina last week.
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#WrightsvilleBeach #NorthCarolina #WilmingtonNC
15 seconds of calm. Wrightsville Beach, NC . . . # 15 seconds of calm.
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