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5 Pounds of Cucumbers (CSA Menu Plan #57)

Published on July 23, 2016 By Emily. Updated on July 23, 2016

I feel like last week just flew by! I’m not sure what I did with the first 3 weeks of July, but it definitely wasn’t what I meant to accomplish for the most part.  It’s been a good summer, but I need to keep the days from slipping by without notice.  I feel like I’ve barely got a handle on a summer routine and this week we have company coming for several days, so hopefully those days will be full of fun.

As a result of that company, I’m not entirely sure what my cooking is going to look like over the next week, given the company and the high temperatures on the horizon.  I don’t mind using the oven when it’s hot, because I’m apparently a crazy person, but I’ll try not to make my relatives miserable. 

This week we had a great CSA pick up – an “item” of cucumbers was 5 pounds! – but I did a poor job of following last week’s plan, partially because it was too hot to cook.  So now we have a lot of leftovers, plus what we’ve now added.  Hopefully we’ll do better this week.  Also, I’m apparently very into Smitten Kitchen recipes this week. 

The Pick Up

CSA Pick Up 7.22.16

radishes, collard greens, lettuce mix, green onions, garlic, cucumbers, beets, tomato, eggplant, basil, zucchini

The Plan

arugula, cheddar, mozzarella and green onion omelets
with French fries

Kale Salad with Cajun Spiced Chickpeas and Buttermilk Dressing (Budget Bytes)

black bean, kale and rice burritos

Sundried Tomato Pesto Grilled Cheese Sandwiches (Closet Cooking), likely with the addition of arugula
with sauteed collard greens

cold cut sandwiches (because they’re so easy for company!)

veggie sticks/slices and homemade hummus

Baked Orzo with Eggplant and Mozzarella (Smitten Kitchen)
with salads (lettuce, radishes, cucumbers, tomato)

Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce (Oh She Glows)

Other projects:

Easiest Fridge Dill Pickles (Smitten Kitchen)

kohlrabi and cabbage Slaw (recipe in development)

Mom’s Blueberry Muffins

Blackberry Cheesecake Galette (Smitten Kitchen) – I plan to use raspberries or blueberries

S’mores Waffles (King Arthur Flour)

Related Posts

Sharing (CSA Menu Plan #21)
Transition (CSA Menu Plan #36)
Catching Up (CSA Menu Plan #37)
Get Started Menu Planning — with a Printable...
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Filed Under: menu plans Tagged With: CSA, menu

« Soft Polenta with Roasted Smoky Chickpeas, Grape Tomatoes, Chard, and Creamy Basil Sauce & Great Bowls of Food Cookbook Review
Highlights: Ice Cream and Popsicles 2016 »

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Emily
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #BerkshireMuseum #PittsfieldMA
My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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#RelishmentsBakes #BakingFromScratch #baking #igers413_food #semihomemade #pie #ApplePie
#igers413 #BerkshireFoodies
I can't remember the last time I baked bread, some I can't remember the last time I baked bread, something that was part of my routine for a long time. Today school was cancelled due to the extremely cold temperatures outside and I took the opportunity to make 8 loaves - most of which will be put into the freezer until they're needed. Baking more bread was part of my 2022 theme of "resume" and I'm so happy to be back to it.
Recipe, as usual, from @breadin5
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#RelishmentsBakes #BakingFromScratch #HomemadeBread #baking #igers413_food #BreadBaking #BreadIn5 #ArtisanBreadIn5 #igers413 #BerkshireFoodies
New on the blog: my first posted CSA menu plan sin New on the blog: my first posted CSA menu plan since September! I didn't intend to take so much time off, but I'm looking forward to the meals I've planned over the next 2 weeks using @mightyfoodfarm produce.
Follow the link in my profile to see the post.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
My blog post with my 2022 theme word is now publis My blog post with my 2022 theme word is now published! Click the link in my profile to read more.
Did you choose a theme word for this year? Share it in the comments!
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#2022 #2022Theme #2022ThemeWord #MyOneWord #resolution #Resolutions
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