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5 Pounds of Cucumbers (CSA Menu Plan #57)

Published on July 23, 2016 By Emily. Updated on July 23, 2016

I feel like last week just flew by! I’m not sure what I did with the first 3 weeks of July, but it definitely wasn’t what I meant to accomplish for the most part.  It’s been a good summer, but I need to keep the days from slipping by without notice.  I feel like I’ve barely got a handle on a summer routine and this week we have company coming for several days, so hopefully those days will be full of fun.

As a result of that company, I’m not entirely sure what my cooking is going to look like over the next week, given the company and the high temperatures on the horizon.  I don’t mind using the oven when it’s hot, because I’m apparently a crazy person, but I’ll try not to make my relatives miserable. 

This week we had a great CSA pick up – an “item” of cucumbers was 5 pounds! – but I did a poor job of following last week’s plan, partially because it was too hot to cook.  So now we have a lot of leftovers, plus what we’ve now added.  Hopefully we’ll do better this week.  Also, I’m apparently very into Smitten Kitchen recipes this week. 

The Pick Up

CSA Pick Up 7.22.16

radishes, collard greens, lettuce mix, green onions, garlic, cucumbers, beets, tomato, eggplant, basil, zucchini

The Plan

arugula, cheddar, mozzarella and green onion omelets
with French fries

Kale Salad with Cajun Spiced Chickpeas and Buttermilk Dressing (Budget Bytes)

black bean, kale and rice burritos

Sundried Tomato Pesto Grilled Cheese Sandwiches (Closet Cooking), likely with the addition of arugula
with sauteed collard greens

cold cut sandwiches (because they’re so easy for company!)

veggie sticks/slices and homemade hummus

Baked Orzo with Eggplant and Mozzarella (Smitten Kitchen)
with salads (lettuce, radishes, cucumbers, tomato)

Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce (Oh She Glows)

Other projects:

Easiest Fridge Dill Pickles (Smitten Kitchen)

kohlrabi and cabbage Slaw (recipe in development)

Mom’s Blueberry Muffins

Blackberry Cheesecake Galette (Smitten Kitchen) – I plan to use raspberries or blueberries

S’mores Waffles (King Arthur Flour)

Related Posts

Highlights: Menu Planning
December CSA pickups
Summer Winds Down (CSA Weeks 18-21)
End of Summer Scramble (CSA Menu Plan #62)
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Filed Under: menu plans Tagged With: CSA, menu

« Soft Polenta with Roasted Smoky Chickpeas, Grape Tomatoes, Chard, and Creamy Basil Sauce & Great Bowls of Food Cookbook Review
Highlights: Ice Cream and Popsicles 2016 »

Welcome!

photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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