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#52: Host a Cookie Swap

Published on February 15, 2012 By Emily. Updated on February 15, 2012

In general, I feel like I’m getting a slower start to my 101 in 1001 list than originally planned.  Nevertheless, I recently managed to check one of the items off my list.  I hosted my first cookie swap.

The cookie swap idea was originally born out of the fact that in December 2010, I attended 2 cookie swaps and had a great time.  I love having an excuse to bake.  But  this year, just a week or so before Christmas, I realized that I hadn’t been invited to any.  Granted, that changed the following day, but by then I’d already posted on Facebook asking some of my local friends if they’d like to attend a swap after the holidays.  The idea was born and I had to go through with it.

In addition to giving my friends and I an opportunity to hang out and relax, the cookie swap also allowed me the chance to use my dishes, show off my tea collection and put my Laurel Thatcher Ulrich quote napkins to good use.

dishes and napkins

tea arrangement 

Around 7:00 last Friday night, 8 of my closest local friends from school, church and blogging came over bearing delicious cookies.  We watched excitedly as my once ample dining room table filled up. 

cookie swap table 2

cookie swap table

I had a really great time playing hostess and watching other people enjoy themselves.  Several of my friends commented that February is a much less stressful time to have a cookie swap and I feel like the weekend before Valentine’s Day was especially nice.  Maybe I’ll make my post-holiday cookie swap an annual event?

If I do, there are a few things I want to remember:

  • Not everyone is going to take home their allotted amount of cookies.  Whatever’s leftover is going to belong to the host.  In some ways, this is awesome, but we have a lot of cookies in our freezer as a result.
  • Having guests bring their recipes with them them is an awesome idea, especially if not all the invitees know each other.
  • People are going to understand if you don’t have everything in the world available, but it’s easy to make sure you have some things, like ice cubes.

Related Posts

Eating Year Old Cake
Highlights: Frozen Summer Desserts
My 101 in 1001: 6 Months In
#74: Go to a Performance at Tanglewood
Did you enjoy this post? Share it!

Filed Under: food Tagged With: 101 in 1001, dessert, hosting

« Highlights: Valentine’s Stories, Gifts and Recipes
Valentine’s Day Misadventures »

Comments

  1. Allison says

    February 15, 2012 at 8:08 pm

    It was a great time–and if you have a lot in the freezer you can bring them to school if you want…:-)

  2. Beth says

    February 15, 2012 at 11:10 pm

    I totally forgot to make ice cubes at my soup swap too. :)

  3. Heather says

    February 16, 2012 at 7:54 am

    i love that you had a february cookie swap! SO SMART

    maybe this summer we should have a CDNYEDB sweet swap! [as if I didn’t just add a whole bunch of other to-dos to my plate this year, you know!?] The flavors we crave and that abound in the summer time are so much different than the wintery ones – it would probably be a welcomed challenged!

    • Emily says

      February 22, 2012 at 8:35 am

      You know I’d be there…any excuse to bake!

  4. Tammy says

    February 19, 2012 at 7:25 pm

    Had a great time at the cookie swap! Not only enjoying all the delicious cookies (that I haven’t had in 6 weeks), it was a great idea to have it in February! Mind you I do a lot of cookie baking in December; but it was nice to not to add a swap in the busy mix of holiday life. Emily it was fun and happy to be included!
    Ps – glad I found your blog!!!

    • Emily says

      February 22, 2012 at 8:35 am

      Thanks Tammy! I’m glad you found it too!

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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