Ready or not, school season is back in session for pretty much everyone I know. Though my cooking adventures were initially fueled by a desire to bring better lunches to work, my focus has since transitioned to making awesome dinners. Lunch sometimes falls by the wayside, which is always a disappointment in the middle the day. For the past couple of years, I’ve tried to end my summer by brainstorming a list of recipes that make a good amount of food (to last more than one day) and reheat well. Hope you find this year’s list useful; I know I’ll be coming back to it in a few weeks when I’m feeling stuck.
Single Serving Spinach Calzones
Homemade Vegetarian Enchiladas
Farmers Market Cold Noodle Salad
Super Simple Lentil Sloppy Joes
Eggplant Parmesan
Need more ideas? Check out last year’s brainstorm: My Back to School Lunch Brainstorm – Links to 28+ Recipes
