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A Phun Night in Wilmington

Published on August 16, 2013 By Emily. Updated on August 20, 2013

While in North Carolina a couple weeks ago (my how time flies!), Brian and I decided to spend some time in downtown Wilmington and go out to dinner.  His dad suggested Phun, which according to their website is “an Asian food concept, serving south east Asian street food, Vietnamese and Thai style”. Phun is owned by chef Keith Rhodes, a Top Chef competitor, James Beard semifinalist and owner of popular Wilmington restaurant, Catch.  I was definitely intrigued.

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Phun is tiny; there are less than 25 seats.  We arrived around 5:00 and snagged one of the 2 two-person tables.  Along the opposite wall from the tables was a long counter with chairs, seen below.  Beyond our tables was a bar with several more seats.  Despite the fact that the restaurant is so small, there were three televisions mounted on the walls.  They were airing Food Network though, so it was okay.

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Despite the delicious looking menu, we ordered all of our food off the specials board.

We started with the honey ginger shrimp appetizer.  These shrimp really impressed me.  I didn’t expect tempura fried shrimp covered in sauce to maintain their crunchiness, but they totally did.  The sauce was spicy and sour and sweet all at the same time, very flavorful.

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For an entrée, Brian ordered the Viet Bento Box.  His box was duck in a coconut curry, with daikon salad, pork wonton and steamed plantain rice.  I barely got a bite, but apparently it was delicious.

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Without thinking through the whole decision, I ordered the Crab Leg Laska Bowl.  The flavor of the massaman curry was amazing and the variety of textures and flavors within the liquid was great.  What I didn’t consider when I placed my order was the meaning of the phrase “crab leg”.  I was definitely taken aback when my bowl arrived with half a crab sticking out.

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This meal will go down in history as the most ungraceful meal I have ever eaten in public.  After eating some of the curry and noodles and getting an additional plate, I removed the crab legs from the bowl and worked on eating them.  As the crab was covered in sauce and I don’t eat crustaceans in the shell often, I’m sure it was a sight to see.  I ate the crab as I extricated from the shell; my hands were too messy to do anything else.  All that said, the crab tasted amazing.  It was tender and flavorful and wonderful.

Given the opportunity, I would definitely go back to Phun.  I think getting there early was key; the restaurant was full by 6:00.  The service was good, the atmosphere was fun and the flavors were some of the best Asian-style food I’ve had.

Phun Seafood Bar on Urbanspoon

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Emily
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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Link in profile.
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I am very excited to eat it.
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Recipe, as usual, from @breadin5
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Follow the link in my profile to see the post.
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