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A Phun Night in Wilmington

Published on August 16, 2013 By Emily. Updated on August 20, 2013

While in North Carolina a couple weeks ago (my how time flies!), Brian and I decided to spend some time in downtown Wilmington and go out to dinner.  His dad suggested Phun, which according to their website is “an Asian food concept, serving south east Asian street food, Vietnamese and Thai style”. Phun is owned by chef Keith Rhodes, a Top Chef competitor, James Beard semifinalist and owner of popular Wilmington restaurant, Catch.  I was definitely intrigued.

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Phun is tiny; there are less than 25 seats.  We arrived around 5:00 and snagged one of the 2 two-person tables.  Along the opposite wall from the tables was a long counter with chairs, seen below.  Beyond our tables was a bar with several more seats.  Despite the fact that the restaurant is so small, there were three televisions mounted on the walls.  They were airing Food Network though, so it was okay.

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Despite the delicious looking menu, we ordered all of our food off the specials board.

We started with the honey ginger shrimp appetizer.  These shrimp really impressed me.  I didn’t expect tempura fried shrimp covered in sauce to maintain their crunchiness, but they totally did.  The sauce was spicy and sour and sweet all at the same time, very flavorful.

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For an entrée, Brian ordered the Viet Bento Box.  His box was duck in a coconut curry, with daikon salad, pork wonton and steamed plantain rice.  I barely got a bite, but apparently it was delicious.

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Without thinking through the whole decision, I ordered the Crab Leg Laska Bowl.  The flavor of the massaman curry was amazing and the variety of textures and flavors within the liquid was great.  What I didn’t consider when I placed my order was the meaning of the phrase “crab leg”.  I was definitely taken aback when my bowl arrived with half a crab sticking out.

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This meal will go down in history as the most ungraceful meal I have ever eaten in public.  After eating some of the curry and noodles and getting an additional plate, I removed the crab legs from the bowl and worked on eating them.  As the crab was covered in sauce and I don’t eat crustaceans in the shell often, I’m sure it was a sight to see.  I ate the crab as I extricated from the shell; my hands were too messy to do anything else.  All that said, the crab tasted amazing.  It was tender and flavorful and wonderful.

Given the opportunity, I would definitely go back to Phun.  I think getting there early was key; the restaurant was full by 6:00.  The service was good, the atmosphere was fun and the flavors were some of the best Asian-style food I’ve had.

Phun Seafood Bar on Urbanspoon

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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