Shout out to good customer service! I “broke” my site the other day by adding a plugin that overwrote my site’s theme and all the associated widgets and sidebar features I’ve set up over the years. After initially freaking out and emailing Katy Widrick (as I do every time my site stymies me), I consulted Google. The good news is that I back up my site with Vaultpress. The bad news was that I couldn’t get my site to communicate with Relishment’s host. I spent way more time than I should have trying to figure it out before emailing Vaultpress. In less than an hour, I had a reply in my inbox and the solution to all my problems. Site backups are the kind of insurance you hope you never have to use, but Vaultpress worked so smoothly and quickly and easily. Have you backed up your site lately?
Meanwhile, back at the ranch, I have a fridge full of veggies I’m looking forward to eating this week!
The Pick Up
Chioggia beets, tomatoes, collard greens (the biggest I have ever seen), lettuce, cucumbers, eggplant, fennel, zucchini
kale and kohlrabi salad (also known as “using up veggies from last week”!)
with pasta and green salad
collard green frittata
with sautéed zucchini
Mediterranean Chickpea and Feta Wraps (The Kitchn)
with roasted fennel
Church Women’s Fellowship cookout – I’m bringing this pasta salad and veggies to grill
homemde pizzas and green salads (a friend is coming to visit!)
What are you making this week?