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Analytics and Coconut-Panko Breaded Haddock

Published on May 8, 2012 By Emily. Updated on August 8, 2020

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I have a funny relationship with Google Analytics, the tool I use to track my site traffic.  I don’t get around to checking it nearly as often as some of my blogger friends; maybe a couple times a week if I’m lucky.  When I do login, there are a lot of tools and options I don’t even pretend to understand.  I always check my visitors overview (aka total hits), traffic sources (thanks for the visits, Pinterest!) and search engine keywords.

Some people periodically share the funny terms that people use to end up at their blog.  I don’t usually get anything too amusing, but this has been the basic trend for months now:

search terms
Apparently, my baked panko breaded haddock from 2010 is a pretty popular recipe, which got me thinking that I should really make it again.  It was pretty good and that many web searches wouldn’t lie, would they?  This time around I decided to attempt a coconut-panko version.  I was worried that the crust might be a little dry and boring (which it wasn’t) so I made some sweet and sour sauce as well.  Sweet and sour isn’t the first condiment I usually think of for fish, but it worked incredibly well in this instance.

Coconut-Panko Breaded Haddock

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Prep Time 10 mins
Cook Time 15 mins
Servings 4 servings

Ingredients
  

For the Fish

  • 1 pound haddock loins about 4 loins
  • 2/3 cup panko bread crumbs
  • 1/3 cup unsweetened shredded coconut
  • 2/3 cup milk
  • olive oil

For the Sauce (adapted from Food Network Magazine, March 2010)

  • 1/4 cup ketchup
  • 2 teaspoons soy sauce
  • 2 teaspoons rice vinegar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon sesame oil

Instructions
 

  • Mix the panko and coconut in a bowl. Pour the milk into a different bowl.
  • Oil the bottom of an glass baking dish. Set aside.
  • Dip the haddock loins in the milk. Coat them completely, but shake off any excess.
  • Coat the fish in the coconut/panko mixture. Press the mixture into the fish so as much sticks as possible.
  • Gently place each piece of fish into the baking dish. Drizzle the fish with olive oil.
  • Bake at 450º for 15 minutes, or until the fish is cooked through and the breading is slightly browned.
  • Meanwhile, combine the sauce ingredients in a small bowl and mixed until completely combined.
  • Enjoy!

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Filed Under: recipe, seafood main dish, weeknight Tagged With: recipe, seafood main dish

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Comments

  1. Laura @ joyful shimmy says

    May 8, 2012 at 10:37 pm

    I just checked my analytics after a couple of months of setting it up. I can see the steady rise on readership which is nice.

    I’m so trying the haddock thus weekend since I have most of ingredients at home. Thanks for reporting it

  2. Heather says

    May 9, 2012 at 10:46 am

    i love love love that you do a recipe redux!! and i love the addition of coconut – I’m totally diggin that flavor/ingredient a ton these days! [for example: last night I had a pineapple coconut Karma water with pear vodka. yeah, girl. i did.]

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Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
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- "Chicken and Waffles"
- House Fries with Garlic Aioli
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It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
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6.@sculpture.now at @themountlenox 
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New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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