Relishments

Savoring life in the Berkshires

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
    • Start Here
    • Relishments Around the Web
  • Flexitarianism
    • Cookbooks
  • Recipes
    • Recipe Reviews
  • The Berkshires
    • Boothbay, Midcoast Maine and More
    • Adventures in Other Places
  • Technology
    • My Favorite Technology Tools
  • Contact
    • Sponsor

Favorite Places: The Apple Barn

Published on October 18, 2009 By Emily. Updated on July 7, 2013

Autumn is absolutely, hands down, my favorite season of the year.  I love the weather, the leaves changing colors, the start of school (really, I do), apples, pumpkins, cider, Thanksgiving…

My in-laws came up to visit yesterday and Brian and I decided we should check out The Apple Barn and Country Bakeshop in Bennington, Vermont.  It’d been greatly praised by friends of ours and seemed like a perfect outing for the first sunny day in a long time.

The Apple Barn was everything I’d hoped for (and a serious danger to my wallet):

apple barn 1

Apple Barn 2

The store was bigger than I’d expected and featured all the fall/Vermont/farm products I could dream of: several varieties of apples, maple syrup, jarred preserves, cider, fresh baked breads and donuts, plus a coffee shop.  Heavenly.  I ran into a friend of mine while I was there.  “This place gives me heart palpations,” she told me.  Completely understandable.  I love places like this: local, fresh, delicious.

With full knowledge that we’ll probably head back to the Apple Barn before the season is over, Brian and I purchased the following:

IMG_1921 Yes, those are apple cider donuts…there used to be six of them…but that’s not important now.  And yes, I have plans for all of those apples.  Did I mention we really like apples?  But I was most excited about the little box:

mulling spices Single serving “tea” bags of mulling spices for cider.  Hot cider is amazing and I’m so excited that I can add spice to individual cups instead of making a whole gallon’s worth.

Clearly, if you find yourself in the Bennington region in the near future, you need to visit The Apple Barn.  If you’re as passionate about fall and fall foods as I am, you won’t be disappointed.

Related Posts

Shelburne Falls: The Bridge of Flowers & Glac...
Dirt! The Movie
Baby Animals on the Shaker Farm
We Drove 6 Hours for Ice Cream
Did you enjoy this post? Share it!

Filed Under: places Tagged With: Berkshires, favorite places, shopping, Vermont

« Review: Mark Bittman’s Kitchen Express
Pumpkin Obsession: Muffins »

Trackbacks

  1. Relishments » Highlights: Things That Make Me Smile says:
    September 26, 2010 at 8:41 pm

    […] Apple Barn, in Bennington, VT, is still one of my favorite local places.  We ventured up there after church today and bought 16 pounds of apples for […]

  2. » Twosday XVII: September Edition says:
    September 9, 2014 at 7:48 pm

    […] activities I’m relishing…perhaps more than a normal person should1.  Going to The Apple Barn for my first cider donuts of the year (this was also a Birthday Month event) 2.  Drinking hot […]

Welcome!

Welcome to Relishments! Follow along with my adventures in flexitarian eating and cooking in the Berkshires of Western Massachusetts.

The Berkshires
Recipe Index
CSA Menu Plan
First Time?
 

Support Relishments on Patreon

Just so you know…

I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

Relishments is affiliated with various sponsors. Some product links on this site are affiliates; I may get portion of the sale. All opinions on this site are honest, regardless of revenue opportunities. Find out more about my policies here

Relishments is affiliated with…

View my food journey on Zomato!

  
Ahalogy Badge

relishments

In January I decided that one of my "deliberate" s In January I decided that one of my "deliberate" sub-goals for 2021 would be to figure out the best pizza dough recipe and topping combinations for my family. We've had pizza night on the menu for a long time, but I knew that I could improve the pizzas that were coming out of my oven. Each week (or so) I've been sharing in my Stories the pizzas I've made with various stores and toppings. I am eight weeks in I've already learned a lot about technique and what I prefer in a pizza crust and toppings. I'm also looking forward to seeing what the rest of the year will hold in my pizza making studies. Check out my highlights for all the pizzas so far!
.
.
.
#pizza #homemadepizza #goals #resolutions
New year, new word! This year, I'm focusing on bei New year, new word!
This year, I'm focusing on being deliberate in my speech, my relationships, my work and my time. Change isn't going to happen my chance!
More of my thoughts are on the blog, link in my profile.
.
.
.
#onelittleword #myoneword #newyears #newyearsresolution #2021 #2021theme
My top 9 of 2020. In typical 2020 fashion, I had a My top 9 of 2020.
In typical 2020 fashion, I had all kinds of issues getting my Top 9 created this year and this image still has problems. 
But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
.
.
.
#topnine2020 #2020 #newyear
New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
.
Link in profile.
.
I'd love to hear about the best things you cooked this year!
.
.
.
#recipe #recipereview #favoriterecipe
Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
.
.
.
Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
.
.
.
#BakingChallenge #BakingFromScratch #bakealong #turnovers #AppleTurnovers
Sunset in North Adams . . . #igers413 #WigwamWeste Sunset in North Adams
.
.
.
#igers413 #WigwamWesternSummit #InTheBerkshires #WesternMA #WesternMass #VisitTheBerkshires #NorthAdams #NAmazing #sunset
#sponsored All the time we've spent at home lately #sponsored All the time we've spent at home lately has definitely had me looking to expand the snack options in my pantry.  I jumped at the chance to try these @sunmaid Sour Raisins  and they immediately became one of my daughter's favorite snacks. She likes them because they're reminiscent of candy, I like them because they're technically fruit and they come prepackaged for easy snacking and taking on the go. I was pleasantly surprised at how tasty they are!
#howyoulikethemsours #contest #complimentary @Influenster
This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
Load More... Follow on Instagram

Copyright © 2021 · Foodie Pro Theme On Genesis Framework · WordPress · Log in