Relishments

Savoring life in the Berkshires

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
    • Start Here
    • Relishments Around the Web
  • Flexitarianism
    • Cookbooks
  • Recipes
    • Recipe Reviews
  • The Berkshires
    • Boothbay, Midcoast Maine and More
    • Adventures in Other Places
  • Technology
    • My Favorite Technology Tools
  • Contact
    • Sponsor

April Food Day 2010

Published on April 1, 2010 By Emily. Updated on February 3, 2013

April 1 is not just for “fools”;  it’s also the second annual April Food Day: Bloggers Fighting Hunger.  In conjunction with Feeding America, April Food Day works to increase awareness about hunger in America (and hopefully motivate people to do something about it!)  Definitely one of the best things I can use my blog to do.

It’s easy for me to complain about the amount of money we spend on groceries…or that there’s not enough food in the pantry, but in reality we have plenty of money and more than enough food.  It’s important to remember that some people, even in America, really are going without.

Some information about Feeding America and hunger in America (from the April Food Day site):

  • Feeding America is annually providing food to 37 million Americans, including 14 million children. This is an increase of 46 percent over 2006, when they were feeding 25 million Americans, including 9 million children, each year.
  • That means one in eight Americans now rely on Feeding America for food and groceries.
  • Feeding America’s nationwide network of food banks is feeding 1 million more Americans each week than they did in 2006.
  • Thirty-six percent of the households served have at least one person working.
  • More than one-third of client households report having to choose between food and other basic necessities, such as rent, utilities and medical care.
  • The number of children the Feeding America network serves has increased by 50 percent since 2006.
  • Feeding America food banks provide food and groceries to 33,500 food pantries, 4,500 soup kitchens and 3,600 emergency shelters.
  • 68 percent of pantries, 42 percent of soup kitchens, and 15 percent of emergency shelters rely solely on volunteers and have no paid staff.
  • 55 percent, are faith-based agencies affiliated with churches, mosques, synagogues and other religious organizations; 33 percent are other types of non-profit organizations.

So what to do?  Donate food, time or money to your local food pantry.  Volunteer at a soup kitchen.  Join me in donating to Feeding America on the April Food Day donation page. For every $1 you donate, Feeding America helps provide 7 meals to men, women and children facing hunger in our country.  That’s a really good return for your money!

Still have questions about April Food Day?  Email the founders,  Meg or Chris.

Related Posts

Happy World Vegetarian Day!
On “Eating Ethically”
You Should Play Free Rice
Goals in Progress: March (+ April Food Day!)
Did you enjoy this post? Share it!

Filed Under: events Tagged With: hunger, make a difference

« It’s Still Cold Enough for Tuscan White Bean Soup
Taste Test: Chocolate Covered Peeps »

Comments

  1. enamel dutch oven says

    May 29, 2010 at 5:55 am

    Love this stuff I’m going to subscribe to yournewsletter.
    Would love to find out more about this subject.

  2. enamel dutch oven says

    May 29, 2010 at 5:55 am

    Love this stuff I’m going to subscribe to yournewsletter.
    Would love to find out more about this subject.

  3. Sabra Nippe says

    October 18, 2010 at 12:13 am

    been following your site around three days. really love what you posted. btw i’m doing report about this area. do you happen to know any other great blogs or forums in which I can find out more? thanks in advance.

Welcome!

Welcome to Relishments! Follow along with my adventures in flexitarian eating and cooking in the Berkshires of Western Massachusetts.

The Berkshires
Recipe Index
CSA Menu Plan
First Time?
 

Support Relishments on Patreon

Just so you know…

I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

Relishments is affiliated with various sponsors. Some product links on this site are affiliates; I may get portion of the sale. All opinions on this site are honest, regardless of revenue opportunities. Find out more about my policies here

Relishments is affiliated with…

View my food journey on Zomato!

  
Ahalogy Badge

relishments

After months of good intentions, I finally got aro After months of good intentions, I finally got around to making Change Your Life Chicken from @thelazygenius. It totally lived up the the hype: super crispy chicken skin, flavorful vegetables that didn't burn, and a recipe that was easy and largely hands off. I'll be adding this one to the regular rotation.
.
.
.
#thelazygenius #changeyourlifechicken #sheetpanmeals #chickendinner #dinner #homecooking
Happy first day of spring! It actually felt like s Happy first day of spring! It actually felt like spring here, which was lovely. In addition to playing in the yard and going for walks, we enjoyed dinner from @aokberkshirebbq. Pictured is their excellent sausage sandwich (left), brisket sandwich (right) and potato salad. So delicious.
.
.
.
#igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #VisitTheBerkshires
#NorthAdams #NAmazing #MeatMeInNorthAdams #AOKBerkshireBBQ #eatlocal #barbecue #Berkshires
When @wholefully announced their new #MakeItWholef When @wholefully announced their new #MakeItWholefully Cooking Club, I immediately got excited about participating. My excitement increased when I saw that the recipe for this quarter is Easy Chicken Quesadillas. These quesadillas are so much better than what I usually make. I'm not sure if the taco seasoning (I don't usually add cumin to mine), the fresh bell peppers or the burrito-sized tortillas, but this recipe makes a quesadilla that  reminds me of eating at restaurants. (Remember eating at restaurants?) Everyone in my household loved this recipe and I will definitely be making it again. 
.
.
.
You can participate in this round of the Make It Whole fully Cooking Club until March 31.
.
.
.
#quesadilla #wholefully #DinnerIdeas
In January I decided that one of my "deliberate" s In January I decided that one of my "deliberate" sub-goals for 2021 would be to figure out the best pizza dough recipe and topping combinations for my family. We've had pizza night on the menu for a long time, but I knew that I could improve the pizzas that were coming out of my oven. Each week (or so) I've been sharing in my Stories the pizzas I've made with various stores and toppings. I am eight weeks in I've already learned a lot about technique and what I prefer in a pizza crust and toppings. I'm also looking forward to seeing what the rest of the year will hold in my pizza making studies. Check out my highlights for all the pizzas so far!
.
.
.
#pizza #homemadepizza #goals #resolutions
New year, new word! This year, I'm focusing on bei New year, new word!
This year, I'm focusing on being deliberate in my speech, my relationships, my work and my time. Change isn't going to happen my chance!
More of my thoughts are on the blog, link in my profile.
.
.
.
#onelittleword #myoneword #newyears #newyearsresolution #2021 #2021theme
My top 9 of 2020. In typical 2020 fashion, I had a My top 9 of 2020.
In typical 2020 fashion, I had all kinds of issues getting my Top 9 created this year and this image still has problems. 
But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
.
.
.
#topnine2020 #2020 #newyear
New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
.
Link in profile.
.
I'd love to hear about the best things you cooked this year!
.
.
.
#recipe #recipereview #favoriterecipe
Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
.
.
.
Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
.
.
.
#BakingChallenge #BakingFromScratch #bakealong #turnovers #AppleTurnovers
Load More... Follow on Instagram

Copyright © 2021 · Foodie Pro Theme On Genesis Framework · WordPress · Log in