Relishments

Savoring life in the Berkshires

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April’s King Arthur Flour #Bakealong: Chocolate Babka

Published on April 30, 2017 By Emily. Updated on April 30, 2017

With Baby E nearing 6 months old, I feel like life is getting into a “new normal” and I’m finding a routine that makes sense again.  There are still lots of things in life that are going by the wayside – like blogging – but I’m feeling like my old life and my new life are beginning to meld together nicely.  I’ve been making an effort to get back to my old hobbies and participating in King Arthur Flour’s April Bakealong Challenge seemed like a perfect reason to get myself into the kitchen.

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I hadn’t made one of the Bakealong recipes since October, before Baby E. I don’t think I even looked at what the recipes were for November, December, January, February or March.  I was thrilled that April’s recipe was Chocolate Babka – something I’d never made, but that looked manageable, didn’t require much active time and would definitely be something Brian and I would enjoy eating.

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I only noticed the 4 hours 45 minutes time required for this recipe and not the fact that it could potentially take over six hours.  Making the babka wasn’t difficult (though the initial uneven appearance of my dough at the end of step one had me a little worried), but I definitely stayed up a couple hours past my bedtime to get it done.  Not the best idea when a baby may or may not let you sleep at night. I also felt like there was way too much topping; I’ll either make half as much next time or leave it off entirely.

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The results, however, were totally worth it and not at all damaged by the abundance of topping.  This is one of the best things I’ve baked in a long time.  The filling (I used semi-sweet chocolate chips, Hershey’s cocoa and chopped walnuts) is so rich, but the slightly sweet bread balances it out.  One of my loaves braided better than the other and my filling began to fall out of the braid, but after it was baked everything held together totally fine.  I appreciate that this recipe makes two loaves and I immediately froze one for later.  I plan to break it out for an upcoming weekend when my parents visit.  If you have a free day, I highly recommend making this recipe and I look forward to trying it again.

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IN CASE YOU MISSED IT:

October’s #Bakealong: Everyday Whole Grain Bread

September’s #Bakealong: Inside-Out Pumpkin Muffins

August’s #Bakealong: Pane Bianco

Disclosure: I have no affiliation with King Arthur Flour and received no compensation for writing about Bakealong.  I’m just participating because I love to bake!

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Filed Under: food, recipe review Tagged With: bakealong, baking, dessert

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#igers413_food #strawberries #LocallyGrowjln #PickYourOwn #LanesboroughMA
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires

#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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#AdamsMA #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires
I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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