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Savoring life in the Berkshires

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At Least Wheat is Easy

Published on July 31, 2012 By Emily. Updated on July 31, 2012

I am so glad that July’s Grain of the Month was wheat.  For the first time since corn in October, I didn’t have to track down a strange ingredient and learn to work with it.  I’m sure I’m not alone in feeling more comfortable with wheat than any other grain.

If you’d asked me a few months ago, I probably would’ve said that I wished something more interesting was scheduled for the summer, when I’d have time to really do some cooking.  This summer hasn’t exactly met expectations in the time department, however.  Between summer school, planning a wedding shower, getting ready for my grad class and trying to catch some of the Olympics at other people’s homes, I’ve felt fairly frustrated with my lack of free time.  I’m ready to get back to the regularly scheduled programming of the school year when I know it’s going to be crazy but at least there’s routine.  My apologies to all the other teachers who disagree.

As a result, I didn’t made a ton of recipes using wheat.  I did make pizza once or twice, none of which got photographed.  One of the pizzas was topped with tomatoes, mozzarella and arugula and it was one of the best pizzas I’ve made to date.  I also made a batch of whole wheat cranberry muffins,  but I wasn’t very happy with the way they turned out.  I really do want to perfect that recipe and share it with you all.  Maybe in August?

muffins

Of course, I still managed to try out a new ingredient.  It took a little searching, but I found farro at Guido’s Fresh Marketplace in Pittsfield.  Farro is an ancient form of wheat that sort of reminds me of barley.  I used it in 2 recipes.  The first was Swiss Chard Topped Farro with Crumbled Bacon.  I was really happy with the way this dish turned out and the fact that I could incorporate some of our CSA share into it.

farro with chard and bacon

I also made The Chic Life’s Rosemary Garlic Farro with Chickpeas.  The farro in this dish was even better than the first; the broth gives it a lot more flavor.  This dish was also incredibly easy to put together.

farro with chickpeas

It’s a little unfortunate that I wasn’t able to do more with wheat this month, but at least August has a few more free days in it.  August’s grains are rye and triticale.  Triticale is apparently a rye-wheat hybrid, which I’m doubting I’ll be able to find.  I’ll definitely be making rye bread though.

Related Posts

Mixed Success with Amaranth
Corn, 3 Ways
Swiss Chard Topped Farro with Crumbled Bacon
Highlights: Whole Grains
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Filed Under: food Tagged With: grain of the month

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Comments

  1. Katie @ Legally Fit says

    August 2, 2012 at 2:02 pm

    All of your kitchen happenings sound delicious. I want to come over! :) I hope August brings you more free time!

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
A few more photos from our most recent trip to Mai A few more photos from our most recent trip to Maine:
- a foggy afternoon at Ocean Point
- kid-free lunch at @shannonsunshelled, followed by beers at @footbridge_brewery
- watching birds from my parent's deck
- dinner at @bucksnakedbbqsteakhouse and dessert at @gelatofiasco
- a hot dog and Belgian waffle sundae from @wannawaf
- a visit to the Boothbay Railway Village Museum, featuring an impressive model railroad
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