Relishments

Savoring life in the Berkshires

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
    • Start Here
    • Relishments Around the Web
  • Flexitarianism
    • Cookbooks
  • Recipes
    • Recipe Reviews
  • The Berkshires
    • Boothbay, Midcoast Maine and More
    • Adventures in Other Places
  • Technology
    • My Favorite Technology Tools
  • Contact
    • Sponsor

Awesome Husband, Awesome Food (CSA Menu Plan #59)

Published on August 6, 2016 By Emily. Updated on August 6, 2016

I do not talk enough on this blog about how awesome my husband is.  I try to make sure that I do so in real life, but I don’t write about him a whole lot here, except in passing.  But this week I’m appreciating the fact that, after a full day of professional development over an hour away from our house, he drove straight to the farm to pick up our CSA share, making his day quite a bit longer than it would have been otherwise.  This was all while I enjoyed the fact that I didn’t have to leave the house at all on Friday, except to hang out with my friend Jen and her husband to watch the opening ceremonies; an event I told Jen I was “not dressing up for”.  We often go to the farm together and it may seem like a small thing, but I very much appreciated the opportunity to stay home, get things done and relax.  And, he did a great job picking out beautiful produce for the week.

The Pick Up

CSA Pick Up 8.5.16

basil, collard greens, lettuce, watermelon, cherry tomatoes, tomatoes, blue potatoes, white potatoes, baby leeks, cucumbers, zucchini, summer squash

picked up at the farmer’s market: corn on the cob and cantaloupe

The Plan

kale – from forever ago – and pinto bean tacos topped with diced tomato and cheese

Asian-style cold noodle salad with assorted CSA and farmer’s market vegetables

eggplant parmesan
with pasta and salad

Summer Chickpea Salad with Honey Garlic Lime Vinaigrette (How Sweet It Is)
with crispy bread

Ranch Salad with Buffalo Tempeh (or maybe actual chicken!) (Post Punk Kitchen)

Pan-Cooked Summer Squash with Tomatoes and Basil (NY Times)
with orzo

collard green frittata with green onions and cheese
with roasted potatoes

other possibilities/lunches:

Spicy Mustard Vinaigrette Potato Salad

caprese salad

whole roasted summer squash

Related Posts

Sharing (CSA Menu Plan #21)
Return to the Farm
Work is work (CSA Menu Plan #110)
My Favorite Tools For Making The Most of My CSA
Did you enjoy this post? Share it!

Filed Under: menu plans Tagged With: CSA, menu

« 5 Ingredient Kohlrabi & Cabbage Summer Slaw
Bread Euphoria: A Delicious Stop »

Welcome!

Welcome to Relishments! Follow along with my adventures in flexitarian eating and cooking in the Berkshires of Western Massachusetts.

The Berkshires
Recipe Index
CSA Menu Plan
First Time?
 

Support Relishments on Patreon

Just so you know…

I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

Relishments is affiliated with various sponsors. Some product links on this site are affiliates; I may get portion of the sale. All opinions on this site are honest, regardless of revenue opportunities. Find out more about my policies here

Relishments is affiliated with…

View my food journey on Zomato!

  
Ahalogy Badge

relishments

In January I decided that one of my "deliberate" s In January I decided that one of my "deliberate" sub-goals for 2021 would be to figure out the best pizza dough recipe and topping combinations for my family. We've had pizza night on the menu for a long time, but I knew that I could improve the pizzas that were coming out of my oven. Each week (or so) I've been sharing in my Stories the pizzas I've made with various stores and toppings. I am eight weeks in I've already learned a lot about technique and what I prefer in a pizza crust and toppings. I'm also looking forward to seeing what the rest of the year will hold in my pizza making studies. Check out my highlights for all the pizzas so far!
.
.
.
#pizza #homemadepizza #goals #resolutions
New year, new word! This year, I'm focusing on bei New year, new word!
This year, I'm focusing on being deliberate in my speech, my relationships, my work and my time. Change isn't going to happen my chance!
More of my thoughts are on the blog, link in my profile.
.
.
.
#onelittleword #myoneword #newyears #newyearsresolution #2021 #2021theme
My top 9 of 2020. In typical 2020 fashion, I had a My top 9 of 2020.
In typical 2020 fashion, I had all kinds of issues getting my Top 9 created this year and this image still has problems. 
But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
.
.
.
#topnine2020 #2020 #newyear
New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
.
Link in profile.
.
I'd love to hear about the best things you cooked this year!
.
.
.
#recipe #recipereview #favoriterecipe
Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
.
.
.
Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
.
.
.
#BakingChallenge #BakingFromScratch #bakealong #turnovers #AppleTurnovers
Sunset in North Adams . . . #igers413 #WigwamWeste Sunset in North Adams
.
.
.
#igers413 #WigwamWesternSummit #InTheBerkshires #WesternMA #WesternMass #VisitTheBerkshires #NorthAdams #NAmazing #sunset
#sponsored All the time we've spent at home lately #sponsored All the time we've spent at home lately has definitely had me looking to expand the snack options in my pantry.  I jumped at the chance to try these @sunmaid Sour Raisins  and they immediately became one of my daughter's favorite snacks. She likes them because they're reminiscent of candy, I like them because they're technically fruit and they come prepackaged for easy snacking and taking on the go. I was pleasantly surprised at how tasty they are!
#howyoulikethemsours #contest #complimentary @Influenster
This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
Load More... Follow on Instagram

Copyright © 2021 · Foodie Pro Theme On Genesis Framework · WordPress · Log in