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Back In the Game (CSA Menu Plan #26)

Published on June 6, 2015 By Emily. Updated on June 6, 2015

The Pick Up:

CSA pick up 6.5.15

lettuce, Hakurei turnips, shallots, radishes, Lacinato kale, arugula, Swiss chard and strawberries!  Just a little different from our last pick up in March…

As I mentioned yesterday, I’m thrilled that we’re back to our weekly routine of picking up vegetables at Mighty Food Farm.  I’ve been at such a loss as to what to cook for the past few weeks.  The photo above makes me so, so happy.  It was a pretty darn beautiful day yesterday when we went to pick up our share.  After our time deciding what we wanted, we wandered to the strawberry field to pick 2 pints of fresh, red berries.  The greenhouses along the way were open and it was exciting to see what’s coming up in the next few months!

Mighty Food greenhouse

mighty food greenhouses

picking strawberries at mighty food farm

And, now maybe I can plan a menu I’ll look forward to cooking! I’ve been so uninterested in food shopping and cooking lately because the food options have been so depressing.  Here’s what I’m thinking about for this week:

The Plan:

Salad (lettuce, turnips, radishes, etc.), topped with baked salmon Portabella mushroom burgers + kale chips Sautéed onion, Swiss Chard and white beans Chickpea “crab cakes” (from The Meat Lover’s Meatless Cookbook) Pizza topped with cheese, tomato sauce and arugula Loaded salad – vegetables and beans Baked Risotto with Sausage and Kale from Healthy Delicious

Also on the agenda for the week: radish and turnip green pesto to freeze and strawberry ice cream.

Anything good on your menu plan? Please share!

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Filed Under: menu plans Tagged With: CSA, menu, spring

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
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New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
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6.@sculpture.now at @themountlenox 
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New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
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For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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