It’s the first full week back at work and — despite knowing it’s only Monday — I’m feeling pretty good. I’m much less tired than I was last week and I’m excited for what the semester has in store. We had a quiet weekend and the week ahead is pretty uneventful as well. Here’s to routine!
This week’s pick up doesn’t look like much because I doubled up on several items – potatoes, broccoli, carrots, and tomatoes. I’m determined to eat as many tomatoes as possible before the season ends.
The Pick Up
leftover stir fry from last week
Easy Rosemary Garlic White Bean Soup (Budget Bytes) with carrot and pepper sticks (from last week) and grapes
Blackened Broccoli Pasta with Charred Lemon and Goat Cheese (How Sweet Eats)
Thai Noodle Bowls with [Peanut Butter] Tofu (Minimalist Baker) using chard, carrots and bell peppers
snack plate – carrot and pepper sticks, tomato slices, cheese, crackers
black bean tacos with cabbage and tomatoes
tomato sandwiches with roasted broccoli
lunch: Baked Orzo with Eggplant and Mozzarella (Smitten Kitchen), yogurt, apples