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Baked Panko Breaded Haddock

Published on April 22, 2010 By Emily. Updated on August 8, 2020

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Since I don’t cook a lot of meat, I don’t use breading too often.  Perhaps that’s why it often seems that when I do use breading, it doesn’t stick well, or brown right, or look good.  Or maybe it’s the other way around-breading doesn’t work, so I don’t use it.

Nevertheless, haddock was cheap at the supermarket last week (I refuse to buy fish when it costs more than $5/lb.  Insert commentary on sustainable fisheries and the like here).  Somehow, miraculously, I made breaded baked haddock that looked and tasted good–and the breading actually stuck!  I thought it was only fair to share my success.

Baked Panko Breaded Haddock

Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Servings 2 servings

Ingredients
  

  • 2/3 cup of panko bread crumbs
  • 1 teaspoon dried thyme
  • 1/4 cup Parmesan cheese
  • 2/3 cup milk
  • 2 haddock fillets about 3/4 pound total
  • olive oil

Instructions
 

  • Mix the panko bread crumbs, Parmesan cheese and thyme in a bowl.  Pour the milk in a different bowl.
  • Oil the bottom of a baking dish or cookie sheet with olive oil. Set aside.
  • Dip the haddock fillets in the milk.  Coat them completely, but shake off any excess.
  • Coat the fish in the panko/cheese/thyme mixture. Press the mixture into the fish so as much sticks as possible.
  • Place the fish on the baking dish and drizzle with additional olive oil.
  • Bake at 500º for 10 minutes. Cover with foil and bake for another 5 minutes.
  • Enjoy!
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Filed Under: recipe, seafood main dish, weeknight Tagged With: recipe, seafood main dish

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Comments

  1. Pat Brunell says

    April 27, 2010 at 9:12 pm

    This looks delicious!

  2. Phred says

    March 28, 2012 at 6:42 pm

    Don’t wait until haddock gets to $5/pound, this recipe is great!

Trackbacks

  1. » My 7 Links says:
    July 27, 2011 at 9:35 pm

    […] A Post Whose Success Surprised You: Baked Panko Breaded Haddock […]

  2. » Analytics and Coconut-Panko Breaded Haddock » Relishments says:
    May 8, 2012 at 8:40 pm

    […] my baked panko breaded haddock from 2010 is a pretty popular recipe, which got me thinking that I should really make it […]

  3. » Highlights: Seafood Recipes says:
    June 8, 2014 at 8:14 pm

    […] Baked Panko Breaded Haddock (featured in the image above) […]

  4. Another Full Week (CSA Menu Plan #60) | Relishments says:
    August 14, 2016 at 9:40 am

    […] Baked Panko Breaded Haddockwith green beans and corn on the cob […]

  5. Starting the Countdown (CSA Menu Plan #66) | Relishments says:
    September 25, 2016 at 8:24 pm

    […] Baked Panko Breaded Haddockradishes sautéed in butter […]

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