Relishments

Savoring life in the Berkshires

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
    • Start Here
    • Relishments Around the Web
    • Flexitarianism
      • Cookbooks
  • Recipes
    • Recipe Reviews
  • The Berkshires
    • Boothbay, Midcoast Maine and More
    • Adventures in Other Places
  • Contact
    • Sponsor

Baked Panko Breaded Haddock

Published on April 22, 2010 By Emily. Updated on August 8, 2020

Jump to Recipe Print Recipe

Since I don’t cook a lot of meat, I don’t use breading too often.  Perhaps that’s why it often seems that when I do use breading, it doesn’t stick well, or brown right, or look good.  Or maybe it’s the other way around-breading doesn’t work, so I don’t use it.

Nevertheless, haddock was cheap at the supermarket last week (I refuse to buy fish when it costs more than $5/lb.  Insert commentary on sustainable fisheries and the like here).  Somehow, miraculously, I made breaded baked haddock that looked and tasted good–and the breading actually stuck!  I thought it was only fair to share my success.

Baked Panko Breaded Haddock

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Servings 2 servings

Ingredients
  

  • 2/3 cup of panko bread crumbs
  • 1 teaspoon dried thyme
  • 1/4 cup Parmesan cheese
  • 2/3 cup milk
  • 2 haddock fillets about 3/4 pound total
  • olive oil

Instructions
 

  • Mix the panko bread crumbs, Parmesan cheese and thyme in a bowl.  Pour the milk in a different bowl.
  • Oil the bottom of a baking dish or cookie sheet with olive oil. Set aside.
  • Dip the haddock fillets in the milk.  Coat them completely, but shake off any excess.
  • Coat the fish in the panko/cheese/thyme mixture. Press the mixture into the fish so as much sticks as possible.
  • Place the fish on the baking dish and drizzle with additional olive oil.
  • Bake at 500º for 10 minutes. Cover with foil and bake for another 5 minutes.
  • Enjoy!
<

Related Posts

Cranberry Apple Crisp
Highlights: My Favorite Recipe Sites
Highlights: Recipe Inspiration
Spicy Sausage, Potato and Kale Soup
Did you enjoy this post? Share it!

Filed Under: recipe, seafood main dish, weeknight Tagged With: recipe, seafood main dish

« We Drove 6 Hours for Ice Cream
Reflections on a Day Without Sugar »

Comments

  1. Pat Brunell says

    April 27, 2010 at 9:12 pm

    This looks delicious!

  2. Phred says

    March 28, 2012 at 6:42 pm

    Don’t wait until haddock gets to $5/pound, this recipe is great!

Trackbacks

  1. » My 7 Links says:
    July 27, 2011 at 9:35 pm

    […] A Post Whose Success Surprised You: Baked Panko Breaded Haddock […]

  2. » Analytics and Coconut-Panko Breaded Haddock » Relishments says:
    May 8, 2012 at 8:40 pm

    […] my baked panko breaded haddock from 2010 is a pretty popular recipe, which got me thinking that I should really make it […]

  3. » Highlights: Seafood Recipes says:
    June 8, 2014 at 8:14 pm

    […] Baked Panko Breaded Haddock (featured in the image above) […]

  4. Another Full Week (CSA Menu Plan #60) | Relishments says:
    August 14, 2016 at 9:40 am

    […] Baked Panko Breaded Haddockwith green beans and corn on the cob […]

  5. Starting the Countdown (CSA Menu Plan #66) | Relishments says:
    September 25, 2016 at 8:24 pm

    […] Baked Panko Breaded Haddockradishes sautéed in butter […]

Welcome!

photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

The Berkshires
Recipe Index
CSA Menu Plan
First Time?
 

Support Relishments on Patreon

Just so you know…

I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

Relishments is affiliated with various sponsors. Some product links on this site are affiliates; I may get portion of the sale. All opinions on this site are honest, regardless of revenue opportunities. Find out more about my policies here

relishments

Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

.
.
.
#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
.
https://www.relishments.com/blog/my-2023-theme-word-enrich/
.
.
.
#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
.
.
.
https://www.relishments.com/blog/reflections-on-resuming-in-2022/
.
#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
.
.
.
Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
.
.
.
#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
.
.
.
#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
.
.
https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
.
#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
.
.
.
#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
.
.
.
#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
Load More... Follow on Instagram

Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in