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Baked Panko Breaded Haddock

Published on April 22, 2010 By Emily. Updated on August 8, 2020

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Since I don’t cook a lot of meat, I don’t use breading too often.  Perhaps that’s why it often seems that when I do use breading, it doesn’t stick well, or brown right, or look good.  Or maybe it’s the other way around-breading doesn’t work, so I don’t use it.

Nevertheless, haddock was cheap at the supermarket last week (I refuse to buy fish when it costs more than $5/lb.  Insert commentary on sustainable fisheries and the like here).  Somehow, miraculously, I made breaded baked haddock that looked and tasted good–and the breading actually stuck!  I thought it was only fair to share my success.

Baked Panko Breaded Haddock

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Servings 2 servings

Ingredients
  

  • 2/3 cup of panko bread crumbs
  • 1 teaspoon dried thyme
  • 1/4 cup Parmesan cheese
  • 2/3 cup milk
  • 2 haddock fillets about 3/4 pound total
  • olive oil

Instructions
 

  • Mix the panko bread crumbs, Parmesan cheese and thyme in a bowl.  Pour the milk in a different bowl.
  • Oil the bottom of a baking dish or cookie sheet with olive oil. Set aside.
  • Dip the haddock fillets in the milk.  Coat them completely, but shake off any excess.
  • Coat the fish in the panko/cheese/thyme mixture. Press the mixture into the fish so as much sticks as possible.
  • Place the fish on the baking dish and drizzle with additional olive oil.
  • Bake at 500º for 10 minutes. Cover with foil and bake for another 5 minutes.
  • Enjoy!
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Filed Under: recipe, seafood main dish, weeknight Tagged With: recipe, seafood main dish

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Comments

  1. Pat Brunell says

    April 27, 2010 at 9:12 pm

    This looks delicious!

  2. Phred says

    March 28, 2012 at 6:42 pm

    Don’t wait until haddock gets to $5/pound, this recipe is great!

Trackbacks

  1. » My 7 Links says:
    July 27, 2011 at 9:35 pm

    […] A Post Whose Success Surprised You: Baked Panko Breaded Haddock […]

  2. » Analytics and Coconut-Panko Breaded Haddock » Relishments says:
    May 8, 2012 at 8:40 pm

    […] my baked panko breaded haddock from 2010 is a pretty popular recipe, which got me thinking that I should really make it […]

  3. » Highlights: Seafood Recipes says:
    June 8, 2014 at 8:14 pm

    […] Baked Panko Breaded Haddock (featured in the image above) […]

  4. Another Full Week (CSA Menu Plan #60) | Relishments says:
    August 14, 2016 at 9:40 am

    […] Baked Panko Breaded Haddockwith green beans and corn on the cob […]

  5. Starting the Countdown (CSA Menu Plan #66) | Relishments says:
    September 25, 2016 at 8:24 pm

    […] Baked Panko Breaded Haddockradishes sautéed in butter […]

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UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
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I can't remember the last time I baked bread, some I can't remember the last time I baked bread, something that was part of my routine for a long time. Today school was cancelled due to the extremely cold temperatures outside and I took the opportunity to make 8 loaves - most of which will be put into the freezer until they're needed. Baking more bread was part of my 2022 theme of "resume" and I'm so happy to be back to it.
Recipe, as usual, from @breadin5
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