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Savoring life in the Berkshires

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Baking Bread

Published on January 19, 2013 By Emily. Updated on January 19, 2013

I’m on a bread baking kick at the moment.  We eat a decent amount of it and I’m really interested in the idea of making all my own bread instead of buying loaves with ingredients I can’t recognize.  I’m not promising to never buy bread again, but I’d like to make my own as much as possible.   Baking bread is just so satisfying and, generally, not that difficult.  Now that I have multiple loaf pans, KitchenAid bowls and attachments, baking is easier than ever.  My goal is to make a couple loaves every other weekend or so, put half in the freezer and go through about a loaf a week.  Here’s the issue though:

freezer space

Last week it didn’t really matter because we were eating a lot of sandwiches and almost went through both of the Perfect Homemade Sandwich Bread loaves I’d made, so neither of them made it to the freezer.   I also didn’t remember to photograph them until this morning, when this was all that was left.  The loaves didn’t rise quite as much as I’d expected initially, but they made up for it in the oven and I was happy with the way they turned out.  I fret a bit about how quickly we go through homemade bread, but then Brian reminds me that we go through store bought bread pretty quickly as well and those loaves are bigger.

sandwich bread 2

This morning I made a loaf of oat bread, this time using half whole wheat flour as well as olive oil instead of the egg wash.  One of the things that annoys me about the recipe, even though its simplicity and flavor make it one of my favorites, is that it only makes one loaf and the loaf comes out a little smaller than other breads I make.  Maybe someday, if I’m feeling really confident, I’ll try to adjust it to make more at once. 

oat bread

I may or may not also make rye bread this weekend, since I still have flour leftover from this experiment and an extra day of cooking time because of the Monday holiday.  But that brings us back to the freezer space issue.

Ultimately I’d like to move to breads that are packed with good stuff, whole grains and less white flour, but I’m looking to improve my technique first with the ingredients I already have and the recipes I’m familiar with.  My mother-in-law gave me her copy of the Amy’s Bread cookbook on “permanent loan” at Thanksgiving and I’m really looking forward to trying out some of the recipes.

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#AdamsMA #igers413_food
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I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
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I am very excited to eat it.
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