It’s not unusual to feel like everything begins again in spring. Today, I taught from inside the school building for the first time since March 2020 and it went surprisingly well. The weather has also improved recently, I’ve gotten both my vaccine doses and I cleaned out my closet by removing all the clothes that don’t suit me anymore. It definitely feels like I’m entering a new phase and I’m very excited about it.
I’m also beginning again with posting meal plans (even though WordPress didn’t save my original post and made me begin writing it again).
hot dogs with crispy potatoes (I follow the instructions from How Sweet Eats)
baked ziti with frozen vegetables
leftover baked ziti with frozen vegetables
Curried Butternut Squash Soup (Minimalist Baker)
Vegetable Biryani Rice (The Kitchn)