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Savoring life in the Berkshires

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Better Late Than Never (CSA Menu Plan #97 + Summer Cookbook Quest Part 3)

Published on August 4, 2018 By Emily. Updated on August 4, 2018

This post contains affiliate links. Thanks for supporting Relishments!

2 weeks ago, I spent over 40 hours in Worcester completing training for a class I’ll teach this coming year.  It was an incredible week, but so jam-packed that I accomplished nothing else during the week (despite my best intentions).  I arrived home Friday evening, but apparently it took me the entire week to recover from being away.  I’m just now posting last week’s menu, even though we picked up another CSA share today.

But it’s all good.  This week I finally checked some new cookbooks out of the library.  I also canned this season’s batch of pickles, started prepping for the return to school in the fall, made progress on my online summer courses (why did I sign up for two???) and had so much fun with my daughter.  

New to my self-imposed “Summer Cookbook Quest”? Read about it here!

The Pick Up

CSA Pick Up 7.30.18

green bell pepper, eggplant, kale, green beans, purple bell pepper, watermelon, tomatoes, peppers, zucchini, collards, fennel

The Plan

Tabbouleh (adapted from How to Cook Everything Vegetarian by Mark Bittman) and sauteed chicken breast

Spicy Zucchini Nuggets with Honey-Chipotle Ketchup — from Seriously Delish by Jessica Merchant (yes, I made these earlier this summer. They’re so good!)

tacos and green beans

Greek Grilled Eggplant Steaks — from The Pioneer Woman Cooks: Come and Get It by Ree Drummond

Ploughman’s Snack — from The Homemade Kitchen by Alana Chernila

  • pepper, carrot and celery sticks
  • canned smoked oysters
  • sliced mozzarella and cheddar cheese
  • crackers
  • kalamata olives

Four-Vegetable Latkes — from The Vegetarian Meat and Potatoes Cookbook by Robin Robertson with eggs

Chickpea “Crab Cakes” — from The Meat Lover’s Meatless Cookbook by Kim O’Donnel , wrapped in collard greens

Lunches and Snacks

leftover tabbouleh

caprese salads

collard greens wraps filled with tuna fish and celery

watermelon

kale chips

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« July’s King Arthur Flour #Bakealong: Hand Pies, Revisited
Reflections on the Summer Cookbook Quest (CSA Menu Plan #98 + SCQ Part 4) »

Welcome!

photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

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Emily
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
A few more photos from our most recent trip to Mai A few more photos from our most recent trip to Maine:
- a foggy afternoon at Ocean Point
- kid-free lunch at @shannonsunshelled, followed by beers at @footbridge_brewery
- watching birds from my parent's deck
- dinner at @bucksnakedbbqsteakhouse and dessert at @gelatofiasco
- a hot dog and Belgian waffle sundae from @wannawaf
- a visit to the Boothbay Railway Village Museum, featuring an impressive model railroad
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#VisitMaine #MidcoastMaine #Boothbay #BoothbayHarbor
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