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Cabbage Salad with Soy-Sesame Dressing

Published on March 14, 2017 By Emily. Updated on August 9, 2020

Jump to Recipe Print Recipe

plated cabbage saladOur winter CSA share is pretty predictable: potatoes, squash, carrots, turnips, rutabaga, sometimes kale or spinach, and cabbage.  There’s almost always cabbage.  The availability of cabbage isn’t a problem; I like it fine.  But after months of picking it up at the farm, one starts to wish for something different to do with it.

Lately, instead of using our cabbage in stir fries or kohlrabi and cabbage slaw, I’ve been slicing it up and topping it with an Asian-style sauce.

shredded green and red cabbage

This salad is really easy to make and, this time of year, I’m pretty much guaranteed to have all the ingredients on hand.  As a result, Cabbage Salad with Soy-Sesame Dressing has become a go-to side dish when I haven’t thought far enough ahead to make something else (which is often).

cabbage salad

This cabbage salad is also a great side for any dish with an Asian flair.  I’ve served it alongside baked tofu, pad thai and, most recently, chicken drumsticks using the instructions for Food and Wine’s Ginger-Honey Hot Wings.

cabbage salad and chicken and rice

Cabbage Salad with Soy-Sesame Dressing

An easy cabbage salad with a dressing that makes it a perfect compliment to any meal with Asian-inspired flavors.
Print Recipe
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 4 servings

Ingredients
  

  • 2 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce (optional - this dressing is also great without it!)
  • ¼ teaspoon garlic powder
  • 2 teaspoons lime juice
  • 1 tablespoon honey
  • pinch of salt (optional - but helpful if you're not using the soy sauce)
  • 10 ounces cabbage thinly sliced (I used green and red)

Instructions
 

  • Combine the sesame oil, soy sauce (if using), garlic powder, lime juice, honey and salt (if using). Wisk or stir with a fork until all the ingredients are mixed together.
  • Add the thinly sliced cabbage and toss to evenly coat.
  • Serve and enjoy!

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Filed Under: side dish, vegetarian, weeknight Tagged With: asian, salad

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I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
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Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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