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Celebrating 31 at King Arthur Flour

Published on September 29, 2015 By Emily. Updated on September 29, 2015

This weekend’s birthday trip to King Arthur Flour Bakery, Café and Baker’s Store in Norwich, Vermont, was a long time coming.  Last Christmas, I received Artisan Bread in 5 Minutes a Day from my brother-in-law and his wife.  It took me a while to crack into the book, but I’ve been obsessed for several months.  I’ll post a full review, but I want to try as many recipes as possible first!  Anyway, the book recommends using a “food-grade container that holds about 5 quarts” to contain the dough while it rises.

I didn’t have such a container, but I’d been making it work by using the glass mixing bowl for my KitchenAid stand mixer and halving the recipe, because making a full recipe made the bowl overflow.  I checked out Amazon for a better container and was linked to the King Arthur Flour website, where the container of my dreams existed.  I was all set to buy it, but the $15 dough rising bucket was going to cost $8 to ship.  And that just seemed silly.   In an attempt to offset this annoyance, I entered the King Arthur Flour baking competition at the Adams Agricultural Fair (spoiler alert: I didn’t win).  But my awesome husband Brian offered to take me up to the King Arthur Flour Bakery, Café and Baker’s Store for my birthday last Sunday, to buy the dough-rising bucket, and enjoy the King Arthur establishment in general.

KAF menu

Sunday’s weather was beautiful, which made for a perfect ride up through Vermont to the King Arthur campus.  We arrived around 12:30 and the place was bustling.  Apparently lunch at King Arthur Flour is not a unique idea.  Luckily, the line to order wasn’t long.  Everything on the menu sounded appetizing and I loved the list of local producers that were being utilized.  I ordered the grilled cheese (Cabot cheddar, hand cut artisan country white bread) and Brian ordered the applewood smoked ham (whole grain fig mustard, brie and lettuce on multigrain bread), we both had butternut squash cider soup.  It took about twenty minutes for our food to be ready, but I enjoyed people watching, plotting my shopping and checking out the space.

KAF cafe area

The space looks like it was just built.  The ceilings have exposed wood beams and both the store and the café area (which takes up most of the King Arthur Flour building) are simultaneously open and cozy.  The café space is lined with windows into the bakery area and I spent a few minutes watching employees make baguettes and pastries.  I also took a peek into the classroom area, where King Arthur Flour offers regular baking courses.  Now that I’ve been up there, I’ll definitely be keeping an eye on their upcoming class offerings.

KAF baker

KAF butternut cider soup and grilled cheese

KAF ham and cheese and soup

Despite the wait, the food was good and hit the spot.  We were especially pleased with the butternut squash and cider soup; I’m going to try to create a similar recipe.  Why didn’t I think of that on my own?  I wouldn’t say that the sandwiches were particularly unique, but the fresh bread was delicious and I loved how crispy my grilled cheese was.  In addition, the sandwiches were pretty big and I ended up saving half of my sandwich for later.

inside King Arthur Flour bakers store

After lunch, it was time to shop!  Though I had a specific item in mind, I wanted to check out everything else the store had to offer.  I explored every aisle and display.  In addition to all the King Arthur Flour varieties, the store offers baking mixes, pans, stand mixers, cookbooks, décor items, tea towels and aprons, flavor extracts and more.  In the corner of the store, a kitchen is set up and staffed with employees who provide samples and answer baking questions.  The store seemed well staffed and I overheard several productive conversations about technique.

KAF dough rising bucket

I managed to escape with just my dough-rising bucket (which I’ve already put to good use), a t-shirt and a new 8×8 baking pan, which I was in much need of.  I really enjoyed browsing and the vibe of the campus and other customers.  After shopping, we stopped by the bakery counter in the café and purchased a chocolate dipped coconut macaroon and a magic bar.  Brian didn’t let me try his magic bar, but the macaroon was denser than any I’d ever had before (they’re the pyramid shaped items below) , but somehow the texture remained familiar.  So good.

KAF baked good counter

Now that I’ve been to the King Arthur Flour Baker’s Store and Café, I’ll be paying even more attention to the events and products coming out of the company.  It’s neat to have a 100% employee owned flour company that’s just a couple hours away and whose products I can find at my local supermarket.  I don’t know when I’ll get to King Arthur Flour’s campus again, but I’d definitely recommend it if you get the chance!

KAF quote

KAF self rising flour

The Baker's Store and Cafe: King Arthur Flour Menu, Reviews, Photos, Location and Info - Zomato

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Filed Under: places Tagged With: baking, birthday, local, Vermont

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Comments

  1. Carolyn @ Cabot says

    September 30, 2015 at 6:50 am

    Lucky you to spend the day at the King Arthur Store! Glad to hear you enjoyed your grilled cheese!~Carolyn @ Cabot

Trackbacks

  1. August’s King Arthur Flour #BakeAlong: Pane Bianco | Relishments says:
    August 30, 2016 at 8:15 pm

    […] media.  It’s not secret that I love King Arthur Flour (my birthday celebration last year was a visit to their bakery and store in Vermont!) and the Bakealong idea sounds awesome, so I decided to jump […]

  2. Better, Faster Bread: Artisan Bread in 5 Minutes a Day | Relishments says:
    October 19, 2016 at 9:03 pm

    […] a Day, but adding a pizza peel to my kitchen was a great move as well.  Also, you may recall my pilgrimage to King Arthur Flour last year to get a dough rising bucket.  The dough rising bucket has allowed me to make the full, […]

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New year, new theme word! This year's word is "enr New year, new theme word!
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New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
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A few more photos from our most recent trip to Mai A few more photos from our most recent trip to Maine:
- a foggy afternoon at Ocean Point
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