Relishments

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Check Out My Recipage

Published on April 3, 2012 By Emily. Updated on April 3, 2012

I’ve been feeling both overworked and uninspired lately, so I thought I’d take the opportunity to point out a recent Relishments update.

A while back, I read a post by another blogger (I can’t remember who now) about a new recipe organization tool she was using.  I looked into it, but decided that with my current blogging budget I just couldn’t make it happen.

This past December however, Recipage became free for everyone.  I love the way Recipage is set up and the fact that adding my recipes makes them searchable from the Recipage website. I’ve spent a lot of time over the past few months moving my recipes to Recipage and altering my previous recipes page in order to make them easier to access for everyone involved.

So, now when you  click on the Recipes tab above, you’ll be met with a much more attractive, organized, searchable collection.  You can search recipes by cooking method, key ingredient or course.   My recipe reviews have been moved to another page, so if you can’t find something you know I cooked, try there as well.

recipage

screen shot of my Recipage
I’m not 100% done with the transfer, but done enough that I feel willing to make it official.  Check it out and please let me know if there are any issues.

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Filed Under: products, recipe Tagged With: organization, recipe

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Comments

  1. Heather @ Better With Veggies says

    April 4, 2012 at 12:24 pm

    I made the switch earlier this year too (same as you – when it became free!) and have really enjoyed the shift. It does take some time to transfer (and I had a much smaller collection than you!).

    • Emily says

      April 4, 2012 at 6:04 pm

      I feel like my recipe page looks so much better–more professional, cleaner, more organized–since I moved to Recipage. Glad you’re enjoying it too!

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In January I decided that one of my "deliberate" s In January I decided that one of my "deliberate" sub-goals for 2021 would be to figure out the best pizza dough recipe and topping combinations for my family. We've had pizza night on the menu for a long time, but I knew that I could improve the pizzas that were coming out of my oven. Each week (or so) I've been sharing in my Stories the pizzas I've made with various stores and toppings. I am eight weeks in I've already learned a lot about technique and what I prefer in a pizza crust and toppings. I'm also looking forward to seeing what the rest of the year will hold in my pizza making studies. Check out my highlights for all the pizzas so far!
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