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20 Minute Chicken Noodle Soup {Guest Post}

Published on December 1, 2016 By Emily. Updated on August 8, 2020

Jump to Recipe Print Recipe

Hi Relishments readers! I’m on maternity leave, but some awesome bloggers have volunteered to step in and keep new content coming your way. I may be popping in occasionally, but I really appreciate the opportunity to take some time off with our new addition.  Please show my guest authors some love and check out their sites and social media!  Today’s post is from Debra, who writes at Bowl Me Over.


chicken_noodle_soupvThank you Emily for the opportunity to guest post today!  You have so much excitement happening with your new baby, congratulations! I’m honored to hop on over and share one of my favorite soups.

Let me start by introducing myself.  My name is Deb and I blog over at  www.Bowl-Me-Over.com Since I’m all about the bowl….I wanted to share with your readers one of my most popular posts a 20 minute Chicken Noodle Soup!  It’s one of my readers favorites, I hope you will enjoy it too!

I mean who doesn’t love Chicken Noodle Soup?  It’s delicious, a family favorite and when it takes just 20 minutes?  Even better!  This soup is super easy and uses some pantry shortcuts that offers slow cooked flavor without all the time & hassle.  It’s a winner!!  

chicken_noodle_soup1
Let’s get started by chopping some veggies – an onion, mushrooms, carrots, celery and mince one clove of garlic.  You’ll need a two cups of rotisserie chicken, diced into a small half inch dice.  You’ll want to be able to fit everything easily onto your soup spoon.  Keep that in mind when dicing the vegetables and chicken.  

Next you’ll heat a large stockpot on the stove over medium heat.  Add the butter & olive oil and when it’s hot & bubbly, in go the onions, mushrooms, carrots & chopped celery.  Also add in the spices and saute for about five minutes until the vegetables just begin to soften, add the garlic and chicken stock.  Increase the heat to high and bring to a boil.  Add the noodles and cook according to package directions.  Add in the diced chicken for the last minute or so since all it needs to do is heat thru.  Remove from the heat and stir in the frozen peas, lemon juice & fresh parsley.

chicken_noodle_soup

Dinner is done!  And it only takes 20 minutes for this yummy homemade soup to be on your table.

20 Minute Chicken Noodle Soup

Chicken Noodle Soup doesn't have to take all day. I love repurposing leftover rotisserie chicken for a delicious soup and easy meal!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6 servings

Ingredients
  

  • 1 red or yellow onion diced
  • 1 cup diced mushrooms
  • 1 carrot peeled & diced
  • 1 stalk celery diced
  • 1 clove garlic
  • 2 cups rotisserie chicken diced
  • 1 bay leaf
  • 3/4 teaspoon dried Italian seasoning
  • pinch red pepper flakes
  • 1 cup frozen peas
  • 1/2 lemon & 1 tablespoon fresh parsley minced
  • 4 cups chicken stalk
  • 1/2 cup angel hair pasta broken into 1/2 pieces or other small pasta of choice
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Instructions
 

  • Heat the pan over medium high heat on the stove, add the butter & olive oil. Dice the onion & mushrooms. When the oil is hot & bubbly, add the onion & diced mushroom to the stock pan. Dice the carrots and celery and add them also. Add the bay leaf, Italian seasoning and red pepper flakes. Stir and saute. Add the garlic and chicken stock. Increase to high heat and bring to a boil.
  • When the pot is boiling, add the pasta - cook according to package directions (in my case using the angel hair pasta, it was about 6 minutes). Add the diced chicken the last 1 minute of cooking. It will only need to warm thru.
  • Remove from heat when the timer is up for the pasta. Stir in the frozen peas. Add fresh lemon juice and minced parsley. Stir again & serve.

Notes

Author: Souper Chef Deb

debwithspoon
Hi I’m Debra and I’m sending warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let’s stay connected!  You can find me on Facebook, Pinterest, Instagram and Twitter.

Related Posts

The Marathon of Motherhood {Guest Post}
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The Fewer Dishes to Wash, the Better
Breaking the Rules
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Filed Under: recipe, soup/stew Tagged With: chicken, guest post, maternity leave, soup

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Comments

  1. William Parsons says

    December 17, 2016 at 1:03 pm

    Chicken noodle soup. Yum!

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Pictured:
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New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

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It's almost all #Berkshires content this year, which is great.
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New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

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New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
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@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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