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Chickpea Noodle Soup

Published on January 15, 2015 By Emily. Updated on August 8, 2020

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I first read about Chickpea Noodle Soup on Sarah Matheny’s now defunct blog, Peas and Thank You (Update: the site is back up with all the recipe archives!).  Sarah’s version is awesome, but for me chicken noodle soup has always been about simplicity, mostly because I always ate the canned version growing up.

chickpea noodle soup | Relishments.com

It’s been below freezing most days in the Berkshires lately, and if that doesn’t call for soup, I don’t know what does.  This Chickpea Noodle Soup is the type of recipe I turn to when I don’t have a lot of time, or for Sunday lunch which I’m always at a loss for.  It’s fairly fast and uses ingredients I always have in my pantry.  You can certainly fancy it up by sautéing some onion at the beginning of the recipe or adding celery or other vegetables, but I find this soup satisfying without making extra work (or dishes!) for myself.

Chickpea Noodle Soup

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2 -4 servings

Ingredients
  

  • 4 cups vegetable broth
  • 14 ounce can chickpeas
  • 1 tablespoon olive oil
  • 2 carrots sliced
  • 1 tablespoon Italian seasoning
  • 1 1/2 cups egg noodles uncooked
  • salt and pepper to taste
  • optional: minced onions chopped celery

Instructions
 

  • Drain and rinse the chickpeas. In a blender, combine half the chickpeas and the vegetable broth. This makes the soup's texture thicker and creamier. Set this mixture aside.
  • In a medium sized pot, heat the olive oil over medium heat. Add the sliced carrots and cook until slightly soft. (If you're using onions and/or celery, add them here)
  • Add the remaining chickpeas and Italian seasoning. Stir to combine and add the blended broth and chickpea mixture.
  • Heat the soup until boiling. Add the egg noodles and cook according to package instructions (mine took 7-9 minutes). Season to taste.
  • Serve and enjoy!

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Filed Under: recipe, soup/stew, vegetarian, weeknight Tagged With: recipe, soup, vegan, vegetarian

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Comments

  1. Doug says

    February 20, 2015 at 3:30 pm

    Thanks for the recipe. I bet the italian seasoning does help add some flavor that might be missing without the onion and celery.

    • Emily says

      February 21, 2015 at 2:40 pm

      Thanks for stopping by, Doug! The onion and celery are a great addition when I have them in the house and I have time to include them. That’s one of the great things about this (and most) soup recipes…it’s flexible!

Trackbacks

  1. Recipe Wednesday: Slow Cooker and Crock Pot Recipes says:
    January 28, 2015 at 8:01 am

    […] from top left:  Chickpea Noodle Soup from Relishments, Apple and Pumpkin Soup with Sausage from Running in Chucks, Seriously Simple […]

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
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This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
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New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

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For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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